We have a newcomer to the 2025 Exmoor Food Fest! And it’s no other than The Bridge Inn in Dulverton who have just signed up for ExFF25.We can’t wait to see what they will have on offer for you in February… The Bridge Inn is a country pub in Dulverton – the gateway to Exmoor.ExpectContinue reading “The Bridge Inn, Dulverton, have joined ExFF25”
Author Archives: Elke Koessling Winzer
Fancy Saturday Lunch?
Zekki is a small 30-seat restaurant in the heart of Wiveliscombe, West Somerset. Owned by chef Tim Zekki, the concept is inspired by his childhood memories in the town of Karmi, Northern Cyprus. There, at his father’s restaurant, Kismet, friends and family would gather to share long and happy meals of dishes packed with flavourContinue reading “Fancy Saturday Lunch?”
The Bittescombe Inn joins the 2025 Exmoor Food Fest
We’re excited to be welcoming Head Chef Olivier Certain and the Bittescombe Inn in Upton to the 2025 Exmoor Food Fest. Olivier has been a firm favourite of ours for many years, and we can’t wait to see what offers he’ll create at the Bittescombe Inn who are new to the Exmoor Food Fest circuit.Continue reading “The Bittescombe Inn joins the 2025 Exmoor Food Fest”
Win a Golden Ticket for 2!
🎉 WIN A GOLDEN TICKET FOR 2 🎉 La Petite Bouchée in Witheridge turn 10 in August – and you have the chance to join in the invite-only celebrations on 8 August. All you have to do is to click the link to enter the competition which will run till 28 July. The winner willContinue reading “Win a Golden Ticket for 2!”
Are you eating without fear?
Join us for a Conversation about Food with nutritionist and gut health expert Nathalie Sansonetti on 24 June 2024 at 7pm who will be speaking about how we can deal with perceived food intolerances. Join us for an evening with Gut Health Expert Nathalie Sansonetti on 24 June 2024, 7pm who will talk about “EatingContinue reading “Are you eating without fear?”
ExFF25 Diaries: Food is not the enemy
Yesterday I met with two amazing women – one in person, Michell Tenreiro, and one online, Nathalie Sansonetti.Watch out for a series of events, some online and some in person, about “Food is not the enemy”! This is all part of our Exmoor Food Fest celebrations (we’re ten in Feb ’25, but I believe inContinue reading “ExFF25 Diaries: Food is not the enemy”
And so it has begun!
We have an ambitious target for the 2025 Exmoor Food Fest: We want 100 restaurants/ pubs / bistros/ tearooms to join the celebrations for our 10th anniversary. And this year the sign-ups are starting early. La Petite Bouchée have pipped everyone else to the post – they are our #1 sign-up. So one down, andContinue reading “And so it has begun!”
Exciting plans for the 2025 Exmoor Food Fest
I had a fabulous meeting on Easter Monday morning at The Porlock Weir Hotel with Miguel Tenreiro and Werner Hartholt plotting the “100 days to the 2025 Exmoor Food Fest” celebratory dinner in October, featuring 10 chefs and 10 courses. A lot is happening this year in the lead up to the 10th anniversary of the Exmoor Food Fest – including aContinue reading “Exciting plans for the 2025 Exmoor Food Fest”
Exmoor White Horse Inn in Exford continues ExFF24 into March
If you have missed visiting the Exmoor White Horse Inn in Exford during the Exmoor Food Fest in February, we have good news for you: The offer is being extended into March with a new menu. Wondering what to do for Mothering Sunday? There are still places available at Mothering Sunday Afternoon Tea and MotheringContinue reading “Exmoor White Horse Inn in Exford continues ExFF24 into March”
Exmoor Food Fest menu will be running throughout March
A message from La Petite Bouchée We were incredibly sad to have to cancel all our bookings for Exmoor Food Fest this year. We’ve supported the festival for 6 years and loved meeting people keen on supporting the bountiful larder Exmoor has to offer. Sadly due to gravity of our situation at home we wereContinue reading “Exmoor Food Fest menu will be running throughout March”
Exmoor Food Fest 