Porlock Weir Hotel is open for bookings

2 Courses – £23.50
3 Courses – £30.00
Available lunchtime. Mondays to Saturdays.

Our landmark hotel is situated overlooking the historic harbour of Porlock Weir and the atmosphere is one of peaceful nurture, where guests can kick off their cares along with their shoes and relax in this extraordinary corner of Exmoor.  

Rooms:
Individually styled and decorated with your comfort in mind, all 17 bedrooms aim to enhance and promote good restful sleep that will leave you feeling rejuvenated and ready to face the world! 

Each room includes a sustainably designed, eco-friendly and tailor-made Hypnos bed. The ultimate in comfort and dressed with handcrafted, sustainable Devon duvets and pillows, together these form the perfect bed partners designed specifically to encourage a better night’s sleep.

Dining:
Dine with us and celebrate fresh, local, seasonal food made with love.

Our kitchen is open daily and we serve a selection of menus throughout the day. Whether you are looking for a sunny spot for morning coffee and cake, the perfect place for a celebratory lunch, a freshly made woodfired pizza to share with friends or a romantic dinner for two with a view to die for. We have a variety of indoor and outdoor eating areas to choose from

About the Chef:
Miguel Tenreiro 

Miguel Tenreiro is of Portuguese origin but grew up in South Africa where he trained at The Castle Hotel in Kyalami, Johannesburg under chef Jade Sullaphen.  He moved to the UK in 2007, working for the Way family at both The Royal Castle Hotel in Dartmouth under head chef Henri Gunter and as Head Chef at the historic Luttrell Arms Hotel in Dunster.

Head Chef Miguel has a passion for nose to tail cooking thus minimising waste. Seasonal ingredients always form the basis of his menu and he takes great care to understand where the food he uses has been produced, supporting local farmers and suppliers and reducing food miles.

Exmoor Food Fest offer:
2 Courses – £23.50
3 Courses – £30.00
Available lunchtime. Mondays to Saturdays.

Porlock Weir hotel 
Porlock Weir 
TA24 8PB

manager@porlockweirhotel.co.uk
Tel. 01643 800400

www.porlockweirhotel.co.uk

Facebook

The Bent Peg is open for bookings

2 Courses for £25.00 * 3 Courses for £30.00

Come relax in the Bent Peg Bar and Kitchen. We are Dog Friendly and have spacious comfortable seating both inside and out. With a great selection of beverages and delicious food you will find a warm welcome. A large children’s play area is situated directly outside the Bent Peg, with a spacious carpark onsite. 

Takeaway food and drinks are available. We offer a drinks in sealed containers to Takeaway including a selection of Draft Beers, Lagers, Ciders and Real Ales in convenient 2 pint takeaway cartons.

Exmoor Food Fest offer:
2 Courses for £25.00
3 Courses for £30.00

Mill Park Campsite
Mill Lane
Berrynarbor
Nr Ilfracombe
North Devon
EX34 9SH

Tel 01271 882647 (opt. 4)

email: thebentpeg@millpark.com

https://www.millpark.com/thebentpeg/

Zekki at The White Hart

Zekki restaurant is bringing its unique flavours to The White Hart Hotel in Wiveliscombe as a pop up for a limited time only – from February 19th to March 2nd.

Tables are expected to fill fast, so book now.

Dates and times
February 19th – March 2nd
Wednesday to Saturday evenings 6:30 ‘til 11pm

Sunday 23rd February and Sunday 2nd of March Sunday lunch – 12 ‘til 4pm Wood fired Sunday roast available alongside the Zekki sharing plates menu.

The White Hart Hotel
1 West Street
Wiveliscombe TA4 2JP

To book call 01984 623344 or email hello@Zekki.restaurant

Sandy Cove Hotel is open for bookings

The Cove: 2 courses £24.75 / 3 courses £29.50
(10% discount at lunchtime)
Seacliff:  7 courses £75.00

Our award winning dining experiences, with arguably the most dramatic views in the area, are a delight on both your taste and visual senses and with a wine selection to match the carefully selected dishes on this years Exmoor Food Fest menu, we are excited to share with you our choices.

You can be sure of excellent service and ambience in both our restaurants and with a choice of 2 or 3 courses in the Cove Restaurant, 7 days a week or for a fine dining experience in our Seacliff Restaurant on Thursday, Friday and Saturday evenings, your only dilemma will be which one to choose first!

Our Seacliff Restaurant offers an exquisite a la carte menu in our relaxed 3 AA rosette awarded and Michelin listed restaurant and sources the best local, seasonal produce, taken from the waters and pastures of Devon. Our Head Chef and his skilled team create mouth-watering dishes using the perfect mix of the traditional and the contemporary.

If a more casual family dining experience is what you are after then enjoy a delicious meal in The Cove Restaurant. Here we offer the comforts of a relaxed bar atmosphere, a selection of wine, draught beers, lagers but still with a huge emphasis on great food. 

The hotel also boasts a range of stunning and some recently refurbished bedrooms, many with fantastic sea views. The 4* AA rated accommodation is all en-suite and includes many of the little extras you would expect of a high-quality accommodation provider. With a fantastic choice of either a Full English or Continental Breakfast, after a delightful night’s sleep, as well as full access to our stunning leisure facilities, you will leave refreshed, revitalised and planning your next visit to Sandy Cove Hotel.  

To book your table, your accommodation or to simply find out more, please contact us direct on 01271 882243 or visit our website: www.sandycove-hotel.co.uk You can also contact us by email: info@sandycove-hotel.co.uk or via our Facebook page hotelsandycove .

Exmoor Food Fest offer:
The Cove: 2 courses £24.75 / 3 courses £29.50 (10% discount at lunchtime)
Seacliff:  7 courses £75.00

Sandy Cove Hotel
Old Coast Road
Berrynarbour
Ilfracombe
Devon, EX34 9SR
Tel 01271 882243

The Kings Arms in Georgeham are open for bookings

2 Courses for £27.50 * 3 Courses for £32.50

Known for its dramatic cliffs, wild seas and sandy beaches at Woolacombe, Saunton Sands and Croyde Bay, North Devon is where Exmoor meets the Sea. Only a short drive from these stunningly beautiful beaches you will find the picture postcard village of Georgeham, which is home to the Kings Arms. A traditional village family-run pub bursting with character; exposed beams, a roaring log burner and comfy sofas, which combine to create a warm and welcoming space to while away the hours. Proudly working alongside the finest suppliers the West Country has to offer, our menu reflects the changing seasons to offer a menu of modern British classics with a contemporary twist. We hope you can join us this February!

Exmoor Food Fest offer:
2 Courses for £27.50
3 Courses for £32.50

 To Book call 01271 890 240 Quoting ‘Exmoor Food Festival’ or Book Online

The Kings Arms
Chapel Street
Georgeham
Braunton, EX33 1JJ

Website: www.kingsarmsgeorgeham.co.uk

Email: info@kingsarmsgeorgeham.co.uk

The Farmers Arms in Combe Florey is open for bookings

Two courses for £22 *Three Courses for £25

A charcoal fired Josper oven in the kitchen is used for producing the most succulent steaks and fish dishes. Even the charcoal is produced by the Farmers Arms. Headchef Joe Roach and his team source the best local ingredients for their outstanding food.

A garden of thatch-covered tables with heaters for when the weather turns cold and an outside tiki-style bar provide a fabulous atmosphere. The popular wood fired pizza oven is in operation on Friday evenings and all day Saturdays.

The Farmers Arms is well-known for the variety of real ales and exclusively local ciders as well as an exciting range of lagers and craft beers. The wine list is also extensive.

The Farmers Arms are open daily for lunch and dinner.

Exmoor Food Fest offer:
Two courses for £22
Three Courses for £25

Coggins Lane
Combe Florey
Taunton TA4 3HZ

Tel: 07710 811176

http://www.farmersarmsatcombeflorey.co.uk/

Foxes Hotel in Minehead is open for bookings

Special event: 12 February 2025 (menu also available 13 & 14 February 2025)
Special menu: Available throughout February

“THE EXMOOR FOOD FEST IS CELEBRATING ITS TEN YEAR ANNIVERSARY, AND SO THIS YEAR, WE ARE LAUNCHING OUR MENU WITH A SPECIAL EVENT TO CELEBRATE THE IMMENSE SUCCESS OF THE LAST DECADE. JOIN US FOR AN UNFORGETTABLE EVENING OF FOOD, DRINK AND LIVE MUSIC, WITH WELCOME DRINKS CREATED BY A HILTON MIXOLOGIST, AND A SPECIAL COLLABORATIVE MENU, CRAFTED BY FOXES HOTEL AND HILTON CHEFS”

£39.50 per person (limited number of tickets).

To book, call 01643 704450, email on reception@foxeshotel.co.uk or pop into the hotel.

Throughout the month of Feb (from the 1st to 28th) we will be running our normal Spring Menu but with a specials menu alongside it with one starter, main and dessert from our EXFF menu.

Our menu was designed by our Foxes Hotel chefs, Chef Paul Taylor (Hilton Birmingham Metropole) and Chef Stuart Duff (Executive Head Chef for UK & Ireland Hilton Hotels Worldwide).

Shoulsbarrow Farm is open for bookings

This is a rare opportunity for a total of 20 people to enjoy a homecooked meal at one of Exmoor’s farms.

Come and enjoy a two-course meal of homegrown and home-made food at our cosy farmhouse set up above the village of Challacombe.

Since the early 1990s back in Wiltshire and more recently on Exmoor, having lived at Shoulsbarrow Farmhouse for 11 years now, Amanda & Gary Taylor rear their livestock organically keeping only rare and traditional breeds of animals. Having a penchant for having as much as possible on their plate home-made and homegrown – they also grow most of their vegetables too – they are inviting you into their home to sample some of their delightful food.

Dates: February 8th (booked out) and 22nd . Date to book and give menu choices: Feb 1st and 15th 

Bring own drink

7pm for meal at 7.30pm

Payment by bank transfer.

Contact via email shoulsbry@gmail.com

MENU

Gito d’agneau de 7 heures a la cuillere – slow cooked leg of Shetland lamb, so tender it can be pulled apart with two spoons

OR

Pork Stroganoff – using our Gloucestershire Old Spot pork this is a comforting combination of smoky slightly spiced pork in a creamy sauce 

Served with seasonal vegetables

Sticky Toffee pudding with a Toffee pecan sauce 

Raspberry and Rhubarb Bakewell Tart

Tea /Coffee included

£27.50 per person

We are able to cater for most dietary requirements. Vegetarian alternative available on request. Please call 01598 428005 for details.

Shoulsbarrow Farmhouse, Challacombe, EX31 4TS

The Mitre Inn in Witheridge is open for bookings

2 courses – £23.00 * 3 courses – £28.00 * 4 courses – £30.00
10% discount on our EXFF menu for anyone staying in our accommodation throughout February.

We are a local village pub restaurant also providing bed & breakfast. Our ethos is to provide quality seasonal meals made with locally sourced ingredients, presented to you in a traditional yet friendly pub environment. The pub is situated in the beautiful countryside on the North Devon/Mid Devon border between South Molton & Tiverton.

The current owners of The Mitre are well established after being here for over 20 years and with the support of their dedicated staff team have provided quality food and accommodation to people from near and far. The bar provides a warm setting with an open fire and old-world theme that people of all ages can appreciate. You will find a selection of real ales, ciders and lagers from across the world to as close as down the road. Dog friendly too!

Our restaurant is located separately from the bar and has accommodated buffets, wedding breakfasts & business conventions but most evenings is a quiet place to unwind and enjoy the service we provide.

Exmoor Food Fest offer:
2 courses – £23.00
3 courses – £28.00
4 courses – £30.00
As an additional offer we will give a 10% discount on our EXFF menu for anyone staying in our accommodation throughout February.
Available all week throughout February apart from Sundays.

The Mitre Inn
2 The Square
Witheridge
Tiverton
EX16 8AE

01884 861263

Home

Facebook

The Exmoor White Horse Inn in Exford is open for bookings

2 C o u r s e s – £ 2 4 . 9 5
3 C o u r s e s – £ 2 9 . 9 5

The award-winning Exmoor White Horse Inn sits at the very heart of Exmoor National Park in the delightful village of Exford. Its 16th century origins are reflected in its chic country interiors.

Relax before dinner in oak beamed bars in front of a wonderful log fire. A warm welcome, creative menus & one of the most extensive whisky collections in the south west of England with over 250 malt whisky for your pleasure.

The best locally produced Exmoor Ales, Local craft gins & a comprehensive selection of wines.

Our creative team of chefs produce seasonal menus showcasing the best Exmoor Produce with a contemporary twist. 

‘Truly the heart of Exmoor’  Open all year round for Lunch, Dinner and Afternoon Tea

Exmoor Food Fest offer:
2 C o u r s e s – £ 2 4 . 9 5
3 C o u r s e s – £ 2 9 . 9 5

Exford
Exmoor National Park
TA24 7PY

Tel:  01643831229

Website: www.exmoor-whitehorse.co.uk

Email: enquiries@exmoor-whitehorse.co.uk