Foxes Hotel in Minehead is open for bookings

Special event: 12 February 2025 (menu also available 13 & 14 February 2025)
Special menu: Available throughout February

“THE EXMOOR FOOD FEST IS CELEBRATING ITS TEN YEAR ANNIVERSARY, AND SO THIS YEAR, WE ARE LAUNCHING OUR MENU WITH A SPECIAL EVENT TO CELEBRATE THE IMMENSE SUCCESS OF THE LAST DECADE. JOIN US FOR AN UNFORGETTABLE EVENING OF FOOD, DRINK AND LIVE MUSIC, WITH WELCOME DRINKS CREATED BY A HILTON MIXOLOGIST, AND A SPECIAL COLLABORATIVE MENU, CRAFTED BY FOXES HOTEL AND HILTON CHEFS”

£39.50 per person (limited number of tickets).

To book, call 01643 704450, email on reception@foxeshotel.co.uk or pop into the hotel.

Throughout the month of Feb (from the 1st to 28th) we will be running our normal Spring Menu but with a specials menu alongside it with one starter, main and dessert from our EXFF menu.

Our menu was designed by our Foxes Hotel chefs, Chef Paul Taylor (Hilton Birmingham Metropole) and Chef Stuart Duff (Executive Head Chef for UK & Ireland Hilton Hotels Worldwide).

Shoulsbarrow Farm is open for bookings

This is a rare opportunity for a total of 20 people to enjoy a homecooked meal at one of Exmoor’s farms.

Come and enjoy a two-course meal of homegrown and home-made food at our cosy farmhouse set up above the village of Challacombe.

Since the early 1990s back in Wiltshire and more recently on Exmoor, having lived at Shoulsbarrow Farmhouse for 11 years now, Amanda & Gary Taylor rear their livestock organically keeping only rare and traditional breeds of animals. Having a penchant for having as much as possible on their plate home-made and homegrown – they also grow most of their vegetables too – they are inviting you into their home to sample some of their delightful food.

Dates: February 8th (booked out) and 22nd . Date to book and give menu choices: Feb 1st and 15th 

Bring own drink

7pm for meal at 7.30pm

Payment by bank transfer.

Contact via email shoulsbry@gmail.com

MENU

Gito d’agneau de 7 heures a la cuillere – slow cooked leg of Shetland lamb, so tender it can be pulled apart with two spoons

OR

Pork Stroganoff – using our Gloucestershire Old Spot pork this is a comforting combination of smoky slightly spiced pork in a creamy sauce 

Served with seasonal vegetables

Sticky Toffee pudding with a Toffee pecan sauce 

Raspberry and Rhubarb Bakewell Tart

Tea /Coffee included

£27.50 per person

We are able to cater for most dietary requirements. Vegetarian alternative available on request. Please call 01598 428005 for details.

Shoulsbarrow Farmhouse, Challacombe, EX31 4TS

The Mitre Inn in Witheridge is open for bookings

2 courses – £23.00 * 3 courses – £28.00 * 4 courses – £30.00
10% discount on our EXFF menu for anyone staying in our accommodation throughout February.

We are a local village pub restaurant also providing bed & breakfast. Our ethos is to provide quality seasonal meals made with locally sourced ingredients, presented to you in a traditional yet friendly pub environment. The pub is situated in the beautiful countryside on the North Devon/Mid Devon border between South Molton & Tiverton.

The current owners of The Mitre are well established after being here for over 20 years and with the support of their dedicated staff team have provided quality food and accommodation to people from near and far. The bar provides a warm setting with an open fire and old-world theme that people of all ages can appreciate. You will find a selection of real ales, ciders and lagers from across the world to as close as down the road. Dog friendly too!

Our restaurant is located separately from the bar and has accommodated buffets, wedding breakfasts & business conventions but most evenings is a quiet place to unwind and enjoy the service we provide.

Exmoor Food Fest offer:
2 courses – £23.00
3 courses – £28.00
4 courses – £30.00
As an additional offer we will give a 10% discount on our EXFF menu for anyone staying in our accommodation throughout February.
Available all week throughout February apart from Sundays.

The Mitre Inn
2 The Square
Witheridge
Tiverton
EX16 8AE

01884 861263

Home

Facebook

The Exmoor White Horse Inn in Exford is open for bookings

2 C o u r s e s – £ 2 4 . 9 5
3 C o u r s e s – £ 2 9 . 9 5

The award-winning Exmoor White Horse Inn sits at the very heart of Exmoor National Park in the delightful village of Exford. Its 16th century origins are reflected in its chic country interiors.

Relax before dinner in oak beamed bars in front of a wonderful log fire. A warm welcome, creative menus & one of the most extensive whisky collections in the south west of England with over 250 malt whisky for your pleasure.

The best locally produced Exmoor Ales, Local craft gins & a comprehensive selection of wines.

Our creative team of chefs produce seasonal menus showcasing the best Exmoor Produce with a contemporary twist. 

‘Truly the heart of Exmoor’  Open all year round for Lunch, Dinner and Afternoon Tea

Exmoor Food Fest offer:
2 C o u r s e s – £ 2 4 . 9 5
3 C o u r s e s – £ 2 9 . 9 5

Exford
Exmoor National Park
TA24 7PY

Tel:  01643831229

Website: www.exmoor-whitehorse.co.uk

Email: enquiries@exmoor-whitehorse.co.uk

The Bicknoller Inn is open for bookings

Two course – £22.50
Three Course – £29.50
Lunchtime only

Nestled at the foot of the Quantocks in an idyllic location in the village of Bicknoller.

This is a historical thatched pub, following in the footsteps of local poets Wordsworth and Coleridge, you enter and walk across the flagstone floor into the bar with an open fire, snuggle down in the Quantock room and experience real home cooked food in our open plan dining area.

We are dog friendly, and have extended our dog free area to include the dining area, as long as the dog is well controlled and on a lead.
We are well situated to attract families, walkers, *riders and cyclists alike as the Bick combines a lovely cobblestone courtyard and an extensive garden, with a Boules court, and indoor skittle alley.

*We also offer ‘hitching’ rails, hay and water for the horses whilst you sit and enjoy a drink or something to eat in full view of your horses.

All our meals are homemade wherever possible with the majority of our products being sourced locally

Exmoor Food Fest offer:
Two course – £22.50
Three Course – £29.50
Lunchtime only

32 Church Lane
Bicknoller, TA4 4EL

Hours

Click here for opening times

Contact

(01984) 656234 or 07749 152442

thebicknoller@outlook.com32 Church Lane
Bicknoller, TA4 4EL

La Petite Bouchée is open for bookings

La Petite Bouchée is thrilled to be participating in this year’s Exmoor Food Fest, marking its 10th anniversary! As a proud member of this vibrant culinary community, we are delighted to showcase the best of Exmoor’s local ingredients, sourced from the beautiful natural landscapes that surround us. 

At La Petite Bouchée, we believe in the power of fresh, locally sourced produce. Our menu is a celebration of French brasserie classics, and this year, we’re excited to feature some firm Food Fest favourites: Coquille St. Jacques, steak frites and Creme Brûlée. These dishes not only highlight the rich flavours of traditional French cuisine but also pay homage to the incredible local ingredients we have on our. 

In addition to our usual offerings, we have some exciting news! For the first time, we are opening our doors for lunch on Thursdays, providing a delightful midweek dining option. Our evenings on Fridays and Saturdays are still going strong, and we’re already filling up fast, so be sure to secure your Table !

Whether you are a food enthusiast or simply looking for a cozy place to enjoy a meal with friends and family, La Petite Bouchée promises an unforgettable dining experience.

To book a table, please text or WhatsApp us at 07738703450. You can also check out our dedicated Exmoor Food Fest page online for more details: https://www.lapetiteboucheebrasserie.co.uk/exmoor-food-festival

Join us in celebrating the 10th anniversary of the Exmoor Food Fest, and indulge in the flavours of our beloved little brasserie. We can’t wait to welcome you to La Petite Bouchée!

The Swan in Bampton is open for bookings

3 courses for £30 
Wednesday, Thursday, Friday evenings only. 

“dine & stay” £180 – 1 night, glass of fizz on arrival. 2 course dinner
Wednesday, Thursday & Friday nights only.

Jack and Char are thrilled to have reopened The Swan in Bampton on 1st March 2024. 

They are excited to be a part of the pubs great history and re establish the pub as the backbone of the local community. 

Our aim is to produce as much as possible in-house, minimising waste and using natural fermentation, pickling & foraging to complement our menu. Focaccia is made in house daily along with our ice cream, stocks & sauces. Seasonality & locality is a must.  

Real ale, a beloved British classic, is a staple in our pub, where we’re committed to serving it at its absolute best. With an appreciation for well made spirits, we have an interesting range that includes exclusive house infusions. Should you be in the mood for a cocktail, or any mixed drink, just ask—we’re here to cater to your tastes!

Exmoor Food Fest offer:
 “dine & stay” £180 – 1 night, glass of fizz on arrival. 2 course dinner
Wednesday, Thursday & Friday nights only.
For February & March. Bookings need to be direct to the Swan not through booking.com/ air bnb. 
Please note due to only having 3 rooms we don’t offer breakfast but the bridge house directly across from us does offer breakfast at a reasonable price. 

3 courses for £30 
Wednesday, Thursday, Friday evenings only. 
We change our menu most weeks and sometimes daily.

Bampton
EX16 9NG

Website: https://theswanbampton.co.uk

Tel 01398328340

hello@theswanbampton.co.uk

The Anchor Inn at Hillfarrance is open for bookings

2 courses – £23.50
Wednesday-Saturday lunchtimes & Wednesday & Thursday evenings
throughout February. 

The Anchor Inn at Hillfarrance is a rare Somerset gem, having been owned and run by the same family for nearly 18 years. With an emphasis on fresh food and local produce, Laura and her team produce exciting, seasonal menus, offering interesting well thought out dishes. From their ‘small plates’ dishes, to Greek inspired gyros, fabulous homemade burgers using Exmoor farmed beef, not to mention their highly recommended Sunday roast and Famous Anchor homemade pies.

Looking after their customers is their top priority, which is why they’ve held a 5* food hygiene rating for some 15 years and why they so confidently offer gluten free and dairy free dishes as standard. Team Anchor pride themselves on their menu planning and the wider team’s menu knowledge that allows customers with allergens to feel safe when dining at the Anchor. 

Their attention to delivering professional, warm and friendly customer service, alongside first class dishes makes them one of Somerset’s best loved pubs. In fact, last week we informed them they’ve been shortlisted for Somerset County Gazette Pub of the Year. “Being in the same business for so many years has given us a wealth of experience, an opportunity to evolve steadily and really understand our very loyal customers.” said Laura Magee, owner and manager of the Anchor Inn.

Exmoor Food Fest offer:
2 courses – £23.50
Wednesday-Saturday lunchtimes & Wednesday & Thursday evenings throughout February. 

Table must be pre-booked using promotional code EXFF25 online via our website www.theanchorinn.net or telephone 01823 461334

Available for tables of up to 8 people. Children dining from our children’s menu receive a free dessert. 

Anchor Inn, Hillfarrance, Taunton TA4 1AW

www.theanchorinn.net

info@theanchorinn.net

Tel. 01823 461334

This image has an empty alt attribute; its file name is exff25-anchor-inn-menu-1.png

Welcome to the Mitre Inn in Witheridge

Welcome to The Mitre Inn Witheridge who have just joined the 10th Exmoor Food Fest!

Here is what they say about themselves:

‘Our pub in Witheridge is set in the beautiful Devonshire countryside just a stone’s throw away from Tiverton. It boasts delicious food, drinks and a wonderful setting to relax in. The Mitre Inn was built in the 17th century and has kept its character, with a big open fire and traditional decor throughout the building. Whether you are visiting us for Sunday lunch, stopping along the Two Moors Way, or would like to book our restaurant for a small event, contact us for today more information.

We are also a small bed and breakfast, so book your stay with The Mitre Inn.”

Info about their ExFF25 offer will follow as soon as we have it!

The Exmoor Cabaret Club launches at Croydon Hall

🌟 From the First Bite to the Last Beat, It’s a Night You Will Never Forget 🌟

Celebrate the 10th anniversary of the Exmoor Food Fest and enjoy a special Valentine’s treat. Join us for an exclusive dining experience that is anything but ordinary. Prepare for a journey of flavours and entertainment that will set the stage for an unforgettable evening.

✨ What to Expect:

  • Free flowing Culinary Delights: Enjoy an array of exquisite dishes, artfully prepared by our talented chefs using the very best local produce. Each dish is paired perfectly with a curated selection of cocktails and fine wines, ensuring your palate is constantly tantalized.
  • Captivating Cabaret Show: As you dine, immerse yourself in a captivating cabaret show featuring a lineup of talented performers, each act more dazzling than the last. The intimate atmosphere creates a perfect balance of exclusivity and excitement, allowing you to revel in the entertainment while enjoying the company of friends.

📍 Location: Croydon Hall, nestled in the beautiful Exmoor National Park, Somerset.


📅 Dates: Nightly from 7 PM between Wednesday, 12th February, and Saturday, 15th February 2025.   £90 per person.

Don’t miss this unique celebration where culinary art meets captivating performances.

Book your spot now for a night to remember!

For more information and reservations, visit Croydon Hall, call or Whatsapp 07831 174816

Link for ticket sales croydon-hall.square.site/