Tickets available for the ExFF25 Grand Final

This year, The Bicknoller Inn will be hosting our Grand Final for the very first time. Six amazing chefs will present you their own dish as part of the six course menu. Put 4 March 2024 into your diary and help us celebrate yet another successful Exmoor Food Fest. This is a ticket event only.Continue reading “Tickets available for the ExFF25 Grand Final”

The Kings Arms in Georgeham are open for bookings

2 Courses for £27.50 * 3 Courses for £32.50 Known for its dramatic cliffs, wild seas and sandy beaches at Woolacombe, Saunton Sands and Croyde Bay, North Devon is where Exmoor meets the Sea. Only a short drive from these stunningly beautiful beaches you will find the picture postcard village of Georgeham, which is home toContinue reading “The Kings Arms in Georgeham are open for bookings”

Foxes Hotel in Minehead is open for bookings

Special event: 12 February 2025 (menu also available 13 & 14 February 2025)Special menu: Available throughout February “THE EXMOOR FOOD FEST IS CELEBRATING ITS TEN YEAR ANNIVERSARY, AND SO THIS YEAR, WE ARE LAUNCHING OUR MENU WITH A SPECIAL EVENT TO CELEBRATE THE IMMENSE SUCCESS OF THE LAST DECADE. JOIN US FOR AN UNFORGETTABLE EVENINGContinue reading “Foxes Hotel in Minehead is open for bookings”

The Exmoor White Horse Inn in Exford is open for bookings

2 C o u r s e s – £ 2 4 . 9 53 C o u r s e s – £ 2 9 . 9 5 The award-winning Exmoor White Horse Inn sits at the very heart of Exmoor National Park in the delightful village of Exford. Its 16th century origins areContinue reading “The Exmoor White Horse Inn in Exford is open for bookings”

The Anchor Inn at Hillfarrance is open for bookings

2 courses – £23.50Wednesday-Saturday lunchtimes & Wednesday & Thursday evenings throughout February.  The Anchor Inn at Hillfarrance is a rare Somerset gem, having been owned and run by the same family for nearly 18 years. With an emphasis on fresh food and local produce, Laura and her team produce exciting, seasonal menus, offering interesting wellContinue reading “The Anchor Inn at Hillfarrance is open for bookings”

Welcome to the Mitre Inn in Witheridge

Welcome to The Mitre Inn Witheridge who have just joined the 10th Exmoor Food Fest! Here is what they say about themselves: ‘Our pub in Witheridge is set in the beautiful Devonshire countryside just a stone’s throw away from Tiverton. It boasts delicious food, drinks and a wonderful setting to relax in. The Mitre InnContinue reading “Welcome to the Mitre Inn in Witheridge”

Welcome to the Exmoor White Horse Inn, Exford

We are excited to welcome the Exmoor White Horse Inn, Exford, back to the Exmoor Food Fest! Set in the heart of The Exmoor National Park, nestling beside the River Exe – The Exmoor White Horse Inn is a beautiful privately owned and run 16th Century Inn. Steeped in history, the Inn remains a trulyContinue reading “Welcome to the Exmoor White Horse Inn, Exford”

The ExFF25 menu by La Petite Bouchée has landed!

We have the first menu for the 2025 Exmoor Food Fest! Look what La Petite Bouchée have sent us: We are truly excited to share our menu for the upcoming  2025 Exmoor Food Fest! This year marks the 10th anniversary of the food fest and it promises to be a remarkable celebration of culinary delightsContinue reading “The ExFF25 menu by La Petite Bouchée has landed!”

Meet the Chef: Joe Roach

Joe Roach has been taking part in the Exmoor Food Fest for a few years now in his role as head chef of the Farmers Arms in Combe Florey. The Farmers Arms are already signed up for the 2025 Exmoor Food Fest, and Joe is one of the chefs cooking at the “10 Chefs –Continue reading “Meet the Chef: Joe Roach”

10 Chefs / 10 Courses: Only two tables left…

The Exmoor Food Fest turns 10 in February 2024, and we’ll be marking the start of the 100-day-countdown with an exclusive dinner at the beautiful and recently refurbished Croydon Hall near Minehead. There are only a limited number of tickets left, so better be quick to avoid missing out on what’s going to be aContinue reading “10 Chefs / 10 Courses: Only two tables left…”