Exmoor Food Fest 2017 gets off to a splendid start

A week ago, several award-winning chefs came together in the kitchen of the Luttrell Arms in Dunster to prepare an outstanding seven-course-meal marking the official launch of the 2017 Exmoor Food Fest. Head chef Barrie Tucker was joined by Paul and Donna Berry (The Swan), Andrew Dixon (The Café at Porlock Weir), Olivier Certain (ClavelshayContinue reading “Exmoor Food Fest 2017 gets off to a splendid start”