Tag Archives: recipe

With a week to go before we launch our Exmoor Food Fest menu, we’re busy sourcing the finest ingredients and continuing to prep all the little extras that go on the plate at La Petite Bouchée like handmade pickles, Ice creams sorbets and confit tomatoes. For those of you not familiar with the way LaContinue reading “Bienvenue and Welcome to La Petite Bouchée”