tasting menu – Exmoor Food Fest

ExFF24 tasting menu throughout February at Duende

Come and join us at the newly refurbed Duende in Wiveliscombe, for a special Exmoor Food Fest menu, Friday and Saturday nights throughout February. The tasting menu is £55 per head, 6 courses, optional wine flight £40. 6 course tasting menu Amuse Bouche Roasted chicken dashi, cured egg yolk, sprouting lentilsPan roasted minus 8 glazed mackerel, sourdough andContinue reading “ExFF24 tasting menu throughout February at Duende”