Jean-Christophe Le Grand and Rich Carr have been running the street food
stall for about a year. We take our influence from the streets and markets of Northern France with our speciality dish being our confit duck burger. We love to bring the best of France and its flavours to a market or event near you.
The French Kitchen was created in 2010 following our success with No 7 Dunster and our work with Land & Sky at the Glastonbury Festival. The French kitchen is a catering organization based in the South West. We are made up of a team of highly skilled, passionate individuals that take great pride in what we do. This means that the highest standards of both food quality and service are met each and every time. Chef and owner Jean-Christophe Le Grand comes from the Seine-Maritime region of Normandy and has worked in the catering industry for the last 10 years. He has brought together his lifelong passion for food and extensive knowledge of the hospitality industry to create a refreshing and vibrant approach to catering. –
28 February 2015 – 10am – 8pm at Minehead Harbour