We’ve been busy….

The Exmoor Food Fest preparations are gathering pace.  We have just signed off a campaign on The Breeze starting on 4 January 2016 to shout out about a month long celebration of the best our region has to offer. Participating restaurants will be offering two courses for £10.00/ three courses for £15.00, and we areContinue reading “We’ve been busy….”

Date for the Diary: Dunster Food Festival 27&28 Feb 2016

This is the grand final of the Exmoor Food Fest 2016: We will be taking over the whole of Dunster, with local producers, street food traders, crafters and artists in various locations such as the Tithe Barn, the Yarn Market, Memorial Hall and Dunster Castle. There will also be cooking demonstrations and much, much more…Continue reading “Date for the Diary: Dunster Food Festival 27&28 Feb 2016”

The French Kitchen at the Street Food Market in Minehead

  Jean-Christophe Le Grand and Rich Carr have been running the street food stall for about a year.  We take our influence from the streets and markets of Northern France with our speciality dish being our confit duck burger. We love to bring the best of France and its flavours to a market or event near you. TheContinue reading “The French Kitchen at the Street Food Market in Minehead”