Saturday
Southern style pulled pork with a red cabbage and coriander coleslaw and tortilla wrap
Claires kitchen signature tandoori chicken served with an onion, cucumber, tomato and mint salad with a mint/coriander raita and a mini naan bread with garlic butter
For the vegetarians-
Split pea and spinach curry,onion,cucumber, tomato and mint salad and a mini garlic naan bread
For the sweeter tooths-
Mini Buttermilk scones with clotted cream and strawberry jam
Dozy Dough’s carrot and sultana scones
Orange almond cake
Devils food chocolate layer cake with chocolate Ganache and cherry compote
Carrot and walnut Cake
The Winzers Chocolate Brownies
On Sunday foods on offer will be on a local theme-
Local Heal Farm ham and Local cheese Plougmans with a complimentary Secret Orchard Cider shot and devon chutney all served with Dozy Doughs artisan breads
Claires Kitchen home grown squash,pumpkin and pearl barley stew served with crusty artisan bread
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Exmoor Food Fest 