The Café at the Dunster Tithe Barn (Dunster Food Festival)

Claire’s Kitchen: Saturday Southern style pulled pork with a red cabbage and coriander coleslaw and tortilla wrap Claires kitchen signature tandoori chicken served with an onion, cucumber, tomato and mint salad with a mint/coriander raita and a mini naan bread with garlic butter For the vegetarians- Split pea and spinach curry,onion,cucumber, tomato and mint saladContinue reading “The Café at the Dunster Tithe Barn (Dunster Food Festival)”