Join us on 21 September 2016 at 7pm for the
Exmoor Food Fest 2017 Media Launch
Claire’s Kitchen is serving up an Exmoor Feast!
5 courses for £50.00
Claire’s Kitchen Elderflower Cocktails on arrival
including crispy wonton with blue swimmer crab, poached pineapple, spring onion and chilli jam
Vietnamese Poached Duck Leg on an Asian salad
with a fresh coriander and sweet chilli dressing
Local Braised Shin of Beef
with melting onions, Rosemary Boulangere potatoes, leek gratin croquetas
Blackberry and White chocolate Cheesecake
with a Sloe Gin ice cream and Brandy Snap Crumble
served with Claire’s Kitchen homemade cider shots
Vegetarian options will be available.