Book now: Lazy Sunday Lunch and Walk on the Moor (25 Feb 2018)

Join “WildAboutExmoor”  at 1.00pm for a hearty walk around Exford, building up an appetite for a gloriously late Sunday lunch at our traditional Exmoor farm cottage:

Celebrate the best of Exmoor produce with roast lamb from our farm and a choice of homemade desserts with Exmoor ice cream.

Please bring good waterproofs, warm hats and gloves and stout footwear

Booking essential on 01643 831 759

Meet at Exford carpark at  1pm,

The  event will run to about 4.30pm

£25 per head with complimentary drinks

Half price for children, min age 10 years (unless by prior arrangement)

We look forward to seeing you!

Book now: Exmoor Food Fest 2017 Media Launch on 21 September 2016

Join us on 21 September 2016 at 7pm for the 

Exmoor Food Fest 2017 Media Launch
at
Knowle Manor

Claire’s Kitchen is serving up an Exmoor Feast!

5 courses for £50.00

Claire’s Kitchen Elderflower Cocktails on arrival

Canapes
including crispy wonton with blue swimmer crab, poached pineapple, spring onion and chilli jam

Vietnamese Poached Duck Leg on an Asian salad
with a fresh coriander and sweet chilli dressing

Local Braised Shin of Beef
with melting onions, Rosemary Boulangere potatoes, leek gratin croquetas
 

Blackberry and White chocolate Cheesecake
with a Sloe Gin ice cream and Brandy Snap Crumble

  Local Cheeseboard
served with Claire’s Kitchen homemade cider shots

Vegetarian options will be available.

LIMITED SPACE!
Book now

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Book now: “Barn Food” with Claire’s Kitchen at the Exmoor Owl & Hawk Centre

5

Join us for an evening with a difference, a one-off experience, which involves a stunning, albeit unusual location, an owl display and, of course, fabulous Mediterranean food prepared by Claire’s Kitchen.  It will be a night to remember!
Booking is absolutely essential.

Date:                                  Wednesday, 10 February 2016
Time:                                 19:00
Venue:                              A barn at the Exmoor Owl and Hawk Centre, Allerford  TA24 8HJ
Dress Code:                    Please wear sturdy shoes and warm clothes (layers are a good idea!)

The barn will be heated, but we strongly recommend that you bring a blanket, just in case. It is winter, after all!        

Ticket*:                             £ 32.00 plus P&P  

Book now

Menu:

Canapés

Roasted red peppers and anchovy salad on roasted garlic toasts
Chorizo tortilla with allioli

Sharing Starters

Pea soup with a crispy serrano ham crouton and basil oil
Gambas pil pil (sizzling gambas prawns)
Piquillo rellenos de queso de cabra (goats cheese stuffed piquillo peppers)

Sharing Mains

Suckling pig cooked whole on a spit with a mediterranean herb and garlic marinate
Red pepper and halloni paella on a rich Sofrito base
Chorizo with tomato butter beans, parsley and Claire’s Kitchen Lynch cider
Poor man’s potatoes cooked with the suckling pig with onions, rosemary and garlic

Dessert

Almond cake with Crema Catalina ice cream, custard caramel and a cherry compote

***

Claire Lynch of Claire’s Kitchen will be assisted by hospitality students from West Somerset College’s hospitality department.

All dietary requirements can be catered for if advised prior to the event.
Please contact us if you need any advise about allergens.
Vegetarians catered for.

Cash bar.

* Tickets will be posted at the beginning of December 2015 in time for Christmas