Tonight, award winning chefs from Exmoor will be serving up a seven course meal at the Luttrell Arms in Dunster to officially launch the 2017 Exmoor Food Fest. Olivier Certain (Clavelshay Barn), Paul and Donna Berry (The Swan), Andrew Dixon (The Cafe at Porlock Weir) and Ellis Pannell (Pyne Arms) are joining Head Chef Barrie Tucker in the kitchen for a truly outstanding menu.
From 1 February, many restaurants across the region will be offering a special Food Fest deal: customers will be able to dine out for as little as £10 for two courses, even at Michelin starred and multi-Rosette restaurants.
Have a look at our map to see all the restaurants signed up so far! 
Exmoor Food Fest 