La Petite Bouchée have just send us this additional menu which will be available throughout February:
You can see their full offer here.
New menu added to La Petite Bouchée’s Exmoor Food Fest offer!
Tag: dining
Overview of all participating restaurants
Exmoor Food Fest 2017 – Participating Restaurants
as of 13 February 2017
(Download pdf)
The Beach Hotel, Minehead
Lunchtime Monday 20 Feb – Thursday, 24 Feb
Tel 01643 704765
Bridge House, Bampton
Monday, Thursday, Friday, Saturday lunchtime and Monday, Thursday and Friday evening from 16 February
Tel 01398 332138
The Cafe at Porlock Weir
Lunchtime Friday & Saturday
Dinner Friday, Saturday, Sunday
Tel 01643 863300
Chambers Bistro, Minehead
Fridays and Saturdays evening
Tel 01643 704225
Claire’s Kitchen
– cafe at the Tithe Barn during the Dunster Food Fair 25/26 February
Clavelshay Barn, North Petherton
23 and 26 February, dinner only
Tel 01278 662629
The Coach House by Michael Caines, Kentisbury Grange
Mondays – Thursdays, lunchtime
Tel 01271 882295
Dunster Castle Hotel, Dunster
Mondays – Saturdays, lunchtime and evenings
Tel. 01643 823030
Fausto’s, Minehead
Monday – Saturday, lunchtime
Monday, Tuesday, Wednesday evening (excluding 14/02)
Tel. 01643 706372
Hartnoll Hotel, Bolham
Monday – Saturday, lunchtime
Tel. 01884 252777
The Jubilee Inn, West Anstey
Tuesday, Wednesday, Thursday – lunchtime (excluding 14/02)
Tel. 01398 341401
Lynmouth Bay Café (Tea room)
10% discount on Exmoor Cream Tea from 11 – 22 Feb (excluding 20 Feb)
Tel 01598 753337
Lowtrow Cross Inn, Upton
Wednesday – Saturday, lunchtime and evenings
Tel. 01398 371220
The Mandala Pizza and Salad Emporium, Porlock
Thursday – Sunday, lunchtime and evenings
Tel. 01643 863023
Mason Arms Knowstone
23 and 28 February 2017, lunchtime
Tel. 01398 341231
The Old Ship Aground, Minehead
Tel. 01643 703516
Psalter’s at the Luttrell Arms, Dunster
16 February – lunchtime,
23 February – dinner
25 February
Tel. 01643 821555
Pyne Arms, East Down
Tuesday – Saturday, lunchtime
Monday – Thursday, dinner (excluding 14/02)
Tel. 01271 850055
Rest and Be Thankful Inn, Wheddon Cross
Monday, Tuesday and Thursday evenings (except Tuesday 14th February) 6pm – 9pm
Tel 01643 841222
Royal Oak Luxborough
Tuesday – Saturday, lunchtime
Tuesday – Friday, dinner
Tel. 01984 641498
The Swan, Bampton
Tuesday – Friday, lunchtime
Tuesday – Thursday, dinner
excluding 14/02
Tel. 01398 332248
Tarr Steps Farm, Dulverton
Please check for availability
Tel. 01643 851507
Yarn Market Hotel, Dunster
Mondays – Sundays, lunchtime
Dinner: 11 – 19 February
Tel. 01643 821425
Date for the Diary: High Tea at Lowtrow Cross Inn, 25 Feb 2017
Welcome back to The Beach Hotel, Minehead
14th February will see the grand opening of the new Theatre Kitchen at The Beach. They’re so proud of their young chefs down at The Beach they don’t want to hide them behind closed doors. You will be able to watch your dish being created and plated up in front of your eye, it will be truly amazing for diners and chefs. The updated menu is looking incredible!
The Exmoor Food Fest deal will be available for lunch from Monday, 20 February to Thursday, 24 February.
For further details, please contact The Beach Hotel on Tel. 01643 704765
Taste of Exmoor Awards 2017: The voting has begun
All restaurants participating in this year’s Exmoor Food Fest are eagerly awaiting your vote. Choose your favourite dining experience, the best taste, ambience and service – and the Exmoor Chef of the Year and the Exmoor Host of the Year will be crowned on 27 March 2017 at an Awards Ceremony in Butlins.
This is the first time we are running a Taste of Exmoor Award, and we are looking forward to receiving your votes!
Lowtrow Cross Inn joins the Exmoor Food Fest for the first time
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The Mandala Pizza and Salad Emporium have joined the Exmoor Food Fest
The Mandala brings the best of Exmoor into a fresh new venture in Porlock that combines the traditions of freshly made good pizza, by our pizza king (chef) Kosta, with the freshest ingredients and local produce. We understand that times and diets are changing but wanted to create a place where everyone could enjoy a good meal, be they meatetarian, vegetarian, vegan or gluten free, everyone is included in our menu. So if you want a pizza with wild boar and venison salami topping your peperoni we can do that along side a gluten free base with vegan cheese and everything in between.
We also have a range of fresh salads brought from the traditions of our owners home recipes. They are different and delicious and definitely not what you are expecting.
We are open Thursday to Sunday 11am to 9pm, with a full menu between 12 and 2pm and 5 and 9pm. Outside of these times we have a tasty array of cakes and lighter snacks.
Check out our Facebook page or our Clubs, Classes and Loyalty page for offers, specials and competitions.
The Exmoor Food Fest deal is available from 9 February, Thursdays till Sunday
Lunch & Dinner
The Mandala Pizza and Salad Emporium, High Street, Porlock, TA24 8HJ
Tel. 01643 863023
Exmoor Food Fest launches today!
Tonight, award winning chefs from Exmoor will be serving up a seven course meal at the Luttrell Arms in Dunster to officially launch the 2017 Exmoor Food Fest. Olivier Certain (Clavelshay Barn), Paul and Donna Berry (The Swan), Andrew Dixon (The Cafe at Porlock Weir) and Ellis Pannell (Pyne Arms) are joining Head Chef Barrie Tucker in the kitchen for a truly outstanding menu.
From 1 February, many restaurants across the region will be offering a special Food Fest deal: customers will be able to dine out for as little as £10 for two courses, even at Michelin starred and multi-Rosette restaurants.
Have a look at our map to see all the restaurants signed up so far! 
Oriental Banquet at Knowle Manor
Join us for a delicious banquet in the splendid setting of Knowle Manor near Dunster – £25.00 per person.
Complimentary glass of Prosecco or Elderflower Spritzer
Canapés on arrival
Mini Thai Blue Swimmer crab cakes with Claires Kitchen Chilli Jam and micro Basil
Starter
Vietnamese Tiger Prawns on a fragrant Asian salad
(V)Vietnamese Wild Mushrooms on a fragrant Asian salad
Main
Little Oak Farm Free range double cooked Char Siu pork on a spring onion and Szechuan soba noodle stack
(V)Thai sweet potato curry with coconut pilau rice and a pineapple,cucumber and coriander salad
Dessert
Cinnamon,ginger and star anise poached pineapple upside down cake,pineapple syrup with a vanilla creme fraiche
There will be a licensed bar.
Exmoor Food Fest celebrates the Taste of Exmoor
In February, the third Exmoor Food Fest will tempt foodies to eat their way across Exmoor when participating restaurants offer two courses for £10/ 3 courses for £15.00. There will also be markets and food related events during this time, celebrating the best our region has to offer.
A special dinner will launch the 2017 festival at the Luttrell Arms in Dunster on 26 January: Six award winning chefs are going to join Head Chef Barrie Tucker to cook seven courses for some very lucky diners. The menu is still a secret, but will focus on local produce and seasonal fare.
Exmoor is home to many outstanding local products such as Porlock Oysters and Exmoor Caviar.
Diners at the Exmoor Food Fest launch will be able to taste Wicked Wolf Gin which is handcrafted by husband and wife team Pat Patel and Julie Heap on their property on Exmoor on the banks of the river Lyn. Nettlecombe based award winning Secret Orchard Cider and Madrigal Ales (brewed in Lynmouth) are two more outstanding local products which are available to sample at some of the Exmoor Markets which will take place in February.
The Exmoor Food Fest runs through the whole month of February. Originally the idea of local chef Andrew Dixon, the event is now organised by Elke Winzer who is also behind Exmoor4all (an online platform for all things Exmoor, including an online shop) and the Exmoor Markets which take place regularly at Tesco’s Minehead and other locations around Exmoor. The Dunster Food Festival will be the grand finale on the Exmoor Food Fest on the last weekend in February.
“The Exmoor Food Fest helps local businesses in the hospitality sector to show off their skills. The festival deal of 2 courses for £10 tempts many people into restaurants at a time of year when business tends to be slow,” explains Elke Winzer.
For the first time, all participating restaurants will take part in the Taste of Exmoor Awards. Customers will be able to vote online for their best dining experience – the winners will be crowned at the Awards Ceremony at Butlins at the end of March. Tearooms and village shops are also encouraged to sign up for the Exmoor Food Fest.
Information about all the restaurants signed up for the Exmoor Food Fest as well as tearooms and village shops will be available on the website www.exmoorfoodfest.com.
Exmoor Food Fest 