Best Western Tiverton Hotel: Open for bookings!

The Gallery restaurant is set within the Best Western Tiverton hotel, situated in the market town of Tiverton. Just 7 miles from J27 of the M5 and close to both the North Devon and south Devon coasts as well as Exmoor & Dartmoor. The Hotel has complimentary ample car parking.

Thomas Lugg, Head Chef has created a locally sourced menu that is ever changing and perfectly in keeping with the seasons. “Being a chef is not just a job it’s a passion” says Thomas who is proud to support local farms & companies.

The Best Western Tiverton hotel source local meat, fruit, vegetables and bread throughout the southwest, even the eggs are from Exe Valley which are located only 10 miles away. Baby vegetables on the new a la carte menu are grown in Topsham just a little way away. With his passion and creativity this has inspired Thomas to create the “Exmoor Food Festival menu” which is going to be on the food festival map and the hotel are excited to be part of. The menu will change weekly for the duration of the festival.

Exmoor Food Fest offer:

2 Courses for £10 3 Courses for £15
(served Monday-Friday lunchtime in The Gallery Restaurant Thursday 1^st February to Wednesday 28^th February)

Exmoor Food Festival in the Gallery Restaurant

Week 1 Menu

Cream of Celeriac Soup with Truffle Oil
Sautéed Chicken Livers with Bacon and Balsamic Reduction
Salmon, Hake and Dill Fishcake with Pea Sauce

*****

Breast of Exmoor Pheasant wrapped in Bacon with Confit Leg Risotto and Port Reduction
Grilled Hake, Chive Crushed New Potatoes and Lobster Bisque
Mushroom Stroganoff with Pilau Rice

*****

Vanilla Rice Pudding with Strawberry Jam
Lemon Posset with Shortbread
Chocolate and Orange Bread and Butter Pudding with Custard

*****

2 Courses £10.00 / 3 Courses £15.00

Menu available Monday to Friday 12 till 2pm

*****************************************

Week 2 Menu

Cream of Leek, Potato and Horseradish Soup
Antipasti of Cured Meats
Prawn Salad with Marie Rose Sauce

****

Seared Lambs Liver with Creamed Potato and Caramelised Onion Sauce
Salmon and Pea Tagliatelle
Mediterranean Vegetable Bruschetta Topped with Devon Blue Cheese

****

Confit of Pineapple with Coconut Sorbet
Banana Cheesecake with Caramelised Banana
Pot au Chocolate

****

2 Courses £10.00 / 3 Courses £15.00

Menu available Monday to Friday 12 till 2pm

*********************************************

Week 3 Menu

Roasted Vine Tomato and Red Pepper Soup
Ham Hock Terrine with Piccalilli and Red Wine Reduction
Creamy Garlic Mushroom and Tarragon Bruschetta with Rocket Parmesan

****

Slow roasted Belly Pork with Parsnip Creamed Potato and thyme Jus
Cornish Fish Pie with Creamed Potato
Goats cheese, Olive and Sun Blushed Tomato Tagliatelle

****

Sticky Toffee Pudding with Bruschetta Sauce
Banoffee Pie with Chocolate Sauce
Peach melba

****

2 courses £10.00 / 3 Courses £15.00

Menus available Monday – Friday 12 till 2pm

******************************************

Week 4 Menu

Cream of Mushroom Soup
Chicken Liver Parfait with Red Onion Marmalade and Granary Toast
Tomato and Mozzarella Salad with Basil Oil and Watercress

****

Chicken, Leek and Mushroom Suet Pudding
Crayfish and Pea Risotto
Chickpea and Butternut Squash Curry with Pilau Rice

****

Vanilla Pannacotta with Berry Compote
Chocolate and Orange Mouse with Shortbread
Pear and Apple Crumble with Custard