Hartnoll Hotel is now open for bookings!

Welcome to the Hartnoll Hotel

The award-winning Hartnoll Hotel is nestled on the edge of Exmoor National Park in the delightful Exe Valley in Devon. With stunning decor, sumptuous fabrics, plenty of space to relax, eat and drink and exemplary customer service, it is the perfect place to relax with friends and family or meet with colleagues.

The Hotel is set in beautiful landscaped gardens surrounded by glorious Devon countryside, only minutes from Junction 27 of the M5 – perfectly located for exploring the West Country, Somerset, Devon and Exmoor.

The Hartnoll Hotel’s owner, Claire Carter, has painstakingly restored and refurbished this beautiful country house hotel, transforming it into a luxury, boutique-style hotel offering both elegance and comfort. The attention to detail has been key to the successful transformation from the stunning décor with sumptuous fabrics to a wonderful open log fire.

Exmoor Food Fest Deal

Lunchtimes:
2 course – £15.00
3 course – £17.50

Evenings:
2 course – £20.00
3 course – £25.00 (gourmet)

 

Website:                www.hartnollhotel.co.uk

Facebook:             www.facebook.com/hartnollhotel

Bolham
Tiverton, Devon
EX16 7RA

Telephone:     01884 252777

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Best Western Tiverton Hotel: Open for bookings!

 

 

The Gallery restaurant is set within the Best Western Tiverton hotel, situated in the market town of Tiverton. Just 7 miles from J27 of the M5 and close to both the North Devon and south Devon coasts as well as Exmoor & Dartmoor. The Hotel has complimentary ample car parking.

Thomas Lugg, Head Chef has created a locally sourced menu that is ever changing and perfectly in keeping with the seasons. “Being a chef is not just a job it’s a passion”  says Thomas who is proud to support local farms & companies.

The Best Western Tiverton hotel source local meat, fruit, vegetables and bread throughout the southwest, even the eggs are from Exe Valley which are located only 10 miles away. Baby vegetables on the new a la carte menu are grown in Topsham just a little way away. With his passion and creativity this has inspired Thomas to create the “Exmoor Food Festival menu” which is going to be on the food festival map and the hotel are excited to be part of. The menu will change weekly for the duration of the festival.

Exmoor Food Fest offer:

2 Courses for £10             3 Courses for £15
(served Monday-Friday lunchtime in The Gallery Restaurant Thursday 1st February to Wednesday 28th February)

Exmoor Food Festival in the Gallery Restaurant

Week 1 Menu

Cream of Celeriac Soup with Truffle Oil
Sautéed Chicken Livers with Bacon and Balsamic Reduction
Salmon, Hake and Dill Fishcake with Pea Sauce

*****

Breast of Exmoor Pheasant wrapped in Bacon with Confit Leg Risotto and Port Reduction
Grilled Hake, Chive Crushed New Potatoes and Lobster Bisque
Mushroom Stroganoff with Pilau Rice

*****

Vanilla Rice Pudding with Strawberry Jam
Lemon Posset with Shortbread
Chocolate and Orange Bread and Butter Pudding with Custard

*****

2 Courses £10.00 / 3 Courses £15.00

Menu available Monday to Friday 12 till 2pm

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 Week 2 Menu

Cream of Leek, Potato and Horseradish Soup
Antipasti of Cured Meats
Prawn Salad with Marie Rose Sauce

****

Seared Lambs Liver with Creamed Potato and Caramelised Onion Sauce
Salmon and Pea Tagliatelle
Mediterranean Vegetable Bruschetta Topped with Devon Blue Cheese

****

Confit of Pineapple with Coconut Sorbet
Banana Cheesecake with Caramelised Banana
Pot au Chocolate

****

2 Courses £10.00 / 3 Courses £15.00

Menu available Monday to Friday 12 till 2pm

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Week 3 Menu

Roasted Vine Tomato and Red Pepper Soup
Ham Hock Terrine with Piccalilli and Red Wine Reduction
Creamy Garlic Mushroom and Tarragon Bruschetta with Rocket Parmesan

****

Slow roasted Belly Pork with Parsnip Creamed Potato and thyme Jus
Cornish Fish Pie with Creamed Potato
Goats cheese, Olive and Sun Blushed Tomato Tagliatelle

****

Sticky Toffee Pudding with Bruschetta Sauce
Banoffee Pie with Chocolate Sauce
Peach melba

****

2 courses £10.00 / 3 Courses £15.00

Menus available Monday – Friday 12 till 2pm

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Week 4 Menu

Cream of Mushroom Soup
Chicken Liver Parfait with Red Onion Marmalade and Granary Toast
Tomato and Mozzarella Salad with Basil Oil and Watercress

****

Chicken, Leek and Mushroom Suet Pudding
Crayfish and Pea Risotto
Chickpea and Butternut Squash Curry with Pilau Rice

****

Vanilla Pannacotta with Berry Compote
Chocolate and Orange Mouse with Shortbread
Pear and Apple Crumble with Custard

****

2 Courses £10.00 / 3 Courses £15.00

Menu available Monday – Friday 12 till 2pm

 Tel: +44 01884 256120 – please quote ExFF

Best Western Tiverton Hotel, Blundells Road. Tiverton, EX16 4DB

Twitter:                @BWtiverton
Facebook:           BestWesternTivertonHotel
Email:                    reservations@tivertonhotel.co.uk
Website:               www.bw-tiverton.co.uk

 

 

 

 

 

 

 

 

 

 

2 courses for £10.00 / 3 courses for £15.00

Monday – Friday lunch (12.00-14.00)

Tel: +44 01884 256120 – please quote ExFF

Best Western Tiverton Hotel, Blundells Road. Tiverton, EX16 4DB

Twitter:                @BWtiverton
Facebook:                           BestWesternTivertonHotel
Email:                    reservations@tivertonhotel.co.uk
Website:             www.bw-tiverton.co.ukRegards,

Hartnoll Hotel: Open for Bookings!

Welcome to the Hartnoll Hotel

The award-winning Hartnoll Hotel is nestled on the edge of Exmoor National Park in the delightful Exe Valley in Devon. With stunning decor, sumptuous fabrics, plenty of space to relax, eat and drink and exemplary customer service, it is the perfect place to relax with friends and family or meet with colleagues.

The Hotel is set in beautiful landscaped gardens surrounded by glorious Devon countryside, only minutes from Junction 27 of the M5 – perfectly located for exploring the West Country, Somerset, Devon and Exmoor.

The Hartnoll Hotel’s owner, Claire Carter, has painstakingly restored and refurbished this beautiful country house hotel, transforming it into a luxury, boutique-style hotel offering both elegance and comfort. The attention to detail has been key to the successful transformation from the stunning décor with sumptuous fabrics to a wonderful open log fire.

Exmoor Food Fest Deal (£10/15):
Lunch:  Mondays to Saturdays

Exmoor Food Fest  Lunch Menu

Available Monday – Saturday lunchtimes from 1st February 2018 – 28th February 2018

2 Courses for £10 / 3 Courses for £15

Slow Cooked Exmoor Salt Beef, Piccalilli, Horseradish Mayo, Baby Capers, Sorrel Salad

Roasted Butternut Squash Soup Toasted Pumpkin Seeds and Walnut Bread    

Rainbow Valley Smoked Trout Mousse, Toasted Hazel Nuts, Lemon Puree, Watercress Salad and Caviar Dressing 

  

Confit Creedy Carver Duck Leg, with Kale, Leeks and Bacon, Fondant Potatoes, Orange and Grand Marnier Jus

Whole Grilled South Devon Plaice, Potato and Samphire Fricassee, Anchovy, lemon and Caper Butter 

Roasted Red Onion Tarte Tatin, Vulscombe Goats Cheese, Balsamic Reduction, Apple and Chicory Salad

  

Toffee Apple Soufflé, Butter Scotch Sauce Vanilla Ice Cream

Rum Pana Cotta, Tea Soaked Prunes, Milk Chocolate and Raisin Ice Cream   

Selection of Home Made Ice Creams and Sorbets 

Website:                www.hartnollhotel.co.uk

Facebook:             www.facebook.com/hartnollhotel

Bolham
Tiverton, Devon
EX16 7RA

Telephone:     01884 252777

The Red Lion Pub in Oakford has just joined the Exmoor Food Fest

Welcome to the Red Lion Hotel

The Red Lion Hotel is a traditional country pub in Oakford, Devon.

With a fantastic selection of drinks including real ales, excellent wines and a great choice of non-alcoholic drinks, the Red Lion Hotel also offers delicious home cooked food and is the ideal location for a great meal in a comfortable and welcoming venue.

The menu offers both traditional, home cooked meals in addition to light snacks and desserts, all of which are freshly prepared on site with locally sourced produce where possible.

The pub offers a special Senior Citizen discount on Thursdays between 12pm and 3pm. With a choice of starters, mains and desserts, two course meals have a special price of £9.95 and three course meals are £12.95.

The pub’s Sunday Carvery, at £9.95, is also growing a reputation for its good quality. Served between 12.30pm and 4pm bookings are recommended.

Bed and Breakfast

Situated in the Exe Valley in an area of Outstanding Natural Beauty, Oakford is within easy reach of Exmoor National Park and Devon’s wonderful coastlines. Why not make the Red Lion Hotel your base for exploring the surrounding area and all that is on offer?

Fully renovated and refurbished, there are four en-suite double bedrooms which are available all year round. Each room is well-equipped with a colour TV, tea and coffee making facilities, complimentary toiletries and a hair dryer. Rooms are available at £80 a night including breakfast and can be rented out together for groups. 

Awards

The Red Lion Hotel holds a Booking.com “Award of Excellence” and an outstanding service award from TripAdvisor.com.  Also voted Mid-Devon Gazette “Pub of the Year” for 2014 and 2015.

Events

Hosting regular events throughout the year including live bands, beer festivals, charity evenings and a monthly pub quiz which takes place on the third Wednesday of every month, the Red Lion Hotel can also be hired out for special occasions. Whether it’s just a table or two in the restaurant or the entire hotel, this award winning country pub is ideal whatever the occasion.

Exmoor Food Fest Deal

We are delight to be participating in the Exmoor Food Fest 2016.

2 courses for £10 or 3 courses for £15 for lunch bookings on Tuesday, Wednesday, Friday and Saturday, and for dinner bookings on Tuesday, Wednesday and Thursday.

The Red Lion
Rookery Hill
OAKFORD
Devon
EX16 9ES

For more information, please visit www.redlionoakford.co.uk, email enquiries@redlionoakford.co.uk or call 01398 351592.  Please mention the Exmoor Food Fest when booking.