The charming Anchor Inn dates back to 1738 and the family owners have just celebrated their 11th year at this historic inn.
In recent years they have won Somerset’s Best Sunday roast twice at the Somerset Life Awards, as well as finalists in the Somerset Family Dining Award in 2017.
Everything on their menu is made in-house at the Anchor, with a focus on sourcing locally from the fabulous West Country produce provided on their doorstep.
They are renowned for their ‘Famous Anchor Pies’, homemade short-crust pastry, filled with local meats and delicious vegetarian combinations. Their Pie board offers at least 3 to choose from, including a meat-free option. These will feature on the EXFF18 menu!
The Anchor will be running two ExFF18 menus.
2 courses £12.50 Monday-Saturday lunchtimes & Monday – Thursday evening
2 Courses £17.50 Monday- Saturday evenings
To enjoy this offer, please call to book your table quoting ExFF18
The EXFF18 offer will not be available on the evening of February 14th.
For more information visit the Anchor’s website
www.theanchorinn.net or call Tel. 01823 461334