The Anchor Inn is open for bookings!

 

 

The charming Anchor Inn dates back to 1738 and the family owners have just celebrated their 13th year at this historic inn.

Recently the Anchor have won a number of awards, including Somerset Pub of the year, Taste of the West Gold and not to mention Exmoor Food Fest Finalists in the Taste Exmoor Awards 2018.

Everything on their menu is made in-house at the Anchor, with a focus on sourcing locally from the fabulous West Country produce provided on their doorstep.

They are renowned for their ‘Famous Anchor Pies’, homemade short-crust pastry, filled with local meats and delicious vegetarian combinations. Their Pie board offers at least 3 to choose from, including a meat-free option.

The Anchor will be running 3 menus during ExFF20 throughout February.
They will also be hosting a ‘Best of Game’ fine dining menu on February 27
th, tickets can be purchased via the link below. Or contact the Anchor directly Tel. 01283 461334

Book Tickets for “Best of Game” event

Our Exmoor Food Fest offer:

2 courses £12.50 Monday-Saturday lunchtimes
Choose from our light lunch menu and homemade dessert board.

2 courses £15.00 Monday-Saturday lunchtimes & Monday – Thursday Evenings
Choose from our famous pies and pub classics menu, plus homemade dessert board.

2 courses £17.50 Monday-Thursday Evenings
Choose from our Winter mains menu and selected specials, plus homemade dessert board.

To enjoy this offer, please call to book your table quoting ExFF20

The EXFF20 offer will not be available on the evening of February 14th or 27th

For more information visit The Anchor’s website 

The Anchor Inn, Hillfarrance: Open for Bookings!

 

 

The charming Anchor Inn dates back to 1738 and the family owners have just celebrated their 11th year at this historic inn.

In recent years they have won Somerset’s Best Sunday roast twice at the Somerset Life Awards, as well as finalists in the Somerset Family Dining Award in 2017.

Everything on their menu is made in-house at the Anchor, with a focus on sourcing locally from the fabulous West Country produce provided on their doorstep.

They are renowned for their ‘Famous Anchor Pies’, homemade short-crust pastry, filled with local meats and delicious vegetarian combinations. Their Pie board offers at least 3 to choose from, including a meat-free option. These will feature on the EXFF18 menu!

The Anchor will be running two ExFF18 menus.

2 courses £12.50 Monday-Saturday lunchtimes & Monday – Thursday evening

2 Courses £17.50 Monday- Saturday evenings

To enjoy this offer, please call to book your table quoting ExFF18

The EXFF18 offer will not be available on the evening of February 14th.

For more information visit the Anchor’s website

www.theanchorinn.net or call Tel. 01823 461334