We are Horner Farm, a small family farm with a large vision to showcase positive model of farming while producing sustainable produce from our farm. We took over the farm tenancy in February 2018 so we are still at the very beginning of our journey.
We farm with nature by rebuilding diversity using regenerative farming techniques. A healthy soil leads to a healthy ecosystem for our livestock, environment and local community. We are building a carbon negative business ensuring our farm has a positive impact on our environment.
We produce Beef, Lamb, Hogget and Kid Goat focusing on allowing our livestock to grow at their own pace not feeding grains to push for results but allowing the livestock to browse and graze utilising nature’s diversity while focusing on slow growing native breeds to achieve a beautiful flavour and texture.
We host three seasonal feasts a year to showcase and celebrate local seasonal produce. The farm courtyard opens for woodfired pizza every Friday evening from May, where you can relax with friends in an informal setting while enjoying pizza with seasonal toppings.
Our Winter Feast is the 22nd of February and will be £35 a head including the first drink followed by 3 courses showcasing seasonal produce.
Horner Farm will be having a stall at the Taste Exmoor Food & Drink Fair on 29 Feb/ 1 March 2020 at Porlock Village Hall.
Meats boxes are available to order direct from the farm 01643 862757/ email@example.com