New Coast Kitchen is based in the heart of Croyde Bay in North Devon. We offer a set lunch menu between 12-14:30 and a la carte dinner menu 18:00-late 5 nights a week. We work very hard to offer our customers fresh, high quality dishes served in a precise modern style.
We are still a young business having taken the building on last year in the middle of Covid-19. The building was a shop and cafe so since last year we have gone through a high number of changes including a full renovation and many tweaks to the ways we accommodate our customers.
Croyde is very much a seaside holiday destination and has an array of great family friendly pubs and eateries which has allowed us to really commit to offering holiday makers and locals a very different dining experience for the area. We constantly challenge ourselves to improve and push standards across the business every day with the goal always being to offer our customers the best of everything.
Our kitchen is run by our head chef Martin Baylis who is a young, talented, and exciting chef. Originally from Worcester Martin moved to North Devon 4 years ago and has worked in some amazing restaurants both locally and across the country. His vision and passion for offering top quality dishes consistently is the backbone for our restaurant and has given us a strong foundation to create something that we hope many people enjoy and will continue to visit now and in the future.
We aim to keep both the food and drinks menus fresh and exciting by making numerous changes throughout the year to align with seasons, introducing different combinations of flavours and as we uncover new local suppliers offering the best produce the South West can offer.
We are delighted to welcome everyone of all ages at New Coast Kitchen. Due to the size of our restaurant and the style of service we are sadly unable to accommodate highchairs and pushchairs and we do not have the facilities to welcome very young children. If your little one is happy to sit at the table and dine from our full menu, we would love to serve them with you. We do not allow dogs inside the restaurant at any time.
To make a booking please visit our website where our full menu and terms and conditions can be found.
Exmoor Food Fest offer:
Lunch: Thursday – Saturday 3 courses for £20.
Lunch being served 12-14:30 for the whole of Feb. Which is bookable via our website.
New Coast Kitchen
1 St. Mary’s Road
Phone number: 01271 316026