Week 2 at La Petite Bouchée


La Petite Bouchée is heading into week 2 of the Exmoor Food Fest with yet another fabulous menu. Modern French elegance shines through with dishes like warm oysters with champagne sabayon and sea bass en croûte, blending contemporary flair with classical precision.
Why not book a table for Valentine’s Day?

L’Élégance Moderne

Amuse-Bouche
Soupe à l’Oignon Revisitée
Onion soup tartlet with Gruyère foam, micro herbs

Starters
Rillettes de Canard
A course duck potted meat with brioche and Cointreau gel
Salade de Betteraves
Roasted beet salad, goat cheese mousse, candied walnuts, sherry vinaigrette
Huîtres Chaudes
Warm oysters, champagne sabayon, crispy shallots

Mains
Côte de Bœuf
Dry-aged rib roast, bone marrow, roasted root vegetables, red wine jus
Pithivier Végetarian
Seasonal vegetarian pie with red wine jus. Pommes Duchess and seasonal vegetable
Loup de Mer en Croûte
Sea bass in herb crust, beurre blanc, seasonal vegetables

Desserts
Mille-Feuille à la Vanille
Vanilla pastry cream, caramelised puff pastry, seasonal berries
Soufflé au Grand Marnier
Hot orange soufflé, crème anglaise
Sélection de Fromages Affinés
Aged local cheeses, quince paste, artisanal crackers

Dinner: 13th 14th FEBRUARY
£35 for 2 courses
£38 for 3 courses ( normal menu prices £55.00 per head)


Luncheon: 12th February
£28.00 for 2 courses and
£32.50 for 3 courses

Lunch menu will be slightly different this year as we know many of you are put off by having a large meal at lunchtime. We’ve opted for a more Brasserie style vibe. This three-course brasserie menu features a curated selection of French-influenced dishes.

Starters include richly caramelised French Onion Soup, Chicken Liver Parfait with Calvados apple, and a light, twice-baked Cheese Soufflé.

Main courses offer a choice between classic Steak Frites, grilled Salmon with Béarnaise sauce or a Cauliflower Steak served au Poivre.

Desserts finish the menu in true brasserie style with Crème Brûlée, velvety Chocolate Mousse, a spiced Poached Pear and a West Country Cheese Board. 

Reserve a table: https://www.lapetiteboucheebrasserie.co.uk/

La Petite Bouchée
19 The Square, Witheridge, 
EX16 8AE

Published by Elke Koessling Winzer

Communications & Visibility Expert. Helping small business owners to get seen and heard with the help of traditional & social media as well as virtual and real-life events.

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