Book now for week 3 at La Petite Bouchée in Witheridge, dedicated to A celebration of refined French classics, including Cassoulet Toulousain and Bouillabaisse Marseillaise, rich, soulful dishes that transport you straight to the heart of Southern France.
This year, things are a little different at La Petite Bouchée. Instead of one set menu for the whole month, they’ll be showcasing a different menu each week, each one highlighting some of our most popular dishes and reflecting the very essence of our brasserie-style cooking — refined, seasonal, and deeply rooted in the South West.
Coming up in Week 4: A perfect harmony of innovation and tradition, featuring Gigot d’Agneau and sophisticated vegetarian confits, closing the month with comfort, style, and a touch of spring inspiration.
Exmoor Food Fest 