La Petite Bouchée is a Multi-Award winning Restaurant and Private Chef & Events business based in Witheridge near Tiverton. We are delighted to welcome La Petite Bouchée back to the Exmoor Food Fest for the 6th year. Doors will open on 2nd February so that guests can enjoy a taste of France with an ExmoorContinue reading “Welcome back to La Petite Bouchée”
Author Archives: Elke Koessling Winzer
The Hartnoll Hotel, Bolham has joined the 2024 Exmoor Food Fest
The award-winning Hartnoll Hotel once again joins the Exmoor Food Fest which will take place throughout February 2024 The Hartnoll Hotel is nestled on the edge of Exmoor National Park in the delightful Exe Valley in Devon. With stunning decor, sumptuous fabrics, plenty of space to relax, eat and drink and exemplary customer service, itContinue reading “The Hartnoll Hotel, Bolham has joined the 2024 Exmoor Food Fest”
Get your tickets now for the closing dinner
Tickets are now available for the very first Exmoor Food Fest event at Loyton Lodge near Morebath, which is also the closing down dinner for the 2023 Exmoor Food Fest on 16 March 2023. Head chef Barrie Tucker will be joined in the kitchen by Chris Gillard, Chris Chatfield and Sam Brooke. Exmoor Food FestContinue reading “Get your tickets now for the closing dinner”
La Petite Bouchée launches Brasserie Menu
GET UP TO SPEED Last year as energy prices soared and people’s disposable income became less, we took the difficult decision to close the dining room here at La Petite Bouchée, except for a monthly supper club. We shifted the main focus of our business over to our private dining and small events. This sideContinue reading “La Petite Bouchée launches Brasserie Menu”
It’s not over yet….
While the beginning of March is the official end of the 2023 Exmoor Food Fest, we still have some great offers and events coming your way! The Farmers Arms in Combe Florey will continue their popular Exmoor Food Fest menu throughout March. Then there are the following events which all promise a great night out:Continue reading “It’s not over yet….”
Spice Fusion
Inspired by some time assisting Atul Kochhar and his team, Tim Zekki is increasingly drawn to Indian spiced dishes. For the Exmoor Food Fest Duende presents a Spice Fusion 5 course Tasting Menu, Friday 10 & Saturday 11 March. This five course tasting menu is £55 per head. There will be an optional matching wineContinue reading “Spice Fusion”
Menu revealed for Tim Zekki’s Tasting Dinner at Croydon Hall
Celebrated Somerset chef Tim Zekki is coming to Croydon Hall with an exquisite 5-COURSE TASTING MENU with matching wine flight that will set your taste buds alight. Tim first started to cook at his father’s restaurant in Cyprus, where he inherited a love of foraging, pickling, and preserving from his grandmother. He developed his skillsContinue reading “Menu revealed for Tim Zekki’s Tasting Dinner at Croydon Hall”
Loyton Lodge joins ExFF23 for one special night
Loyton Lodge & Safari Tent are set in the heart of Loyton Farm, expanding over 280 acres in the heart of North Devon. Originally a dairy farm, the land is now used throughout the year for various sports and farming. The Safari tent (or as its well known as ‘the party tent’) is a purpose-builtContinue reading “Loyton Lodge joins ExFF23 for one special night”
Steak Sunday at Duende
Fancy a relaxed Sunday chill out where you can explore three different cuts of steak, with zesty salas, deep umami flavours and the fluffiest, crispiest chips you’ll ever meet? Then quickly book your table at Tim Zekki’s restaurant Duende in Wiveliscombe. EXFF 3 course set menu £45 Chalk stream trout cured in Sheppeys’ cider, homemadeContinue reading “Steak Sunday at Duende”
Extra ExFF dates at La Petite Bouchée
Following a sell-out month we’re extending our Exmoor Food Fest menu to March 3rd & 4th. Packed full of Bistro classics this menu has gone down a storm and we’ve been at full capacity all month. This also means we’ve had to let a lot of people down – another reason for this decision… soContinue reading “Extra ExFF dates at La Petite Bouchée”
Exmoor Food Fest 