Tag Archives: Porlock

Porlock Weir Hotel is open for bookings

Our landmark hotel is situated overlooking the historic harbour of Porlock Weir and the atmosphere is one of peaceful nurture, where guests can kick off their cares along with their shoes and relax in this extraordinary corner of Exmoor.   Dine with us and celebrate fresh, local, seasonal food made with love. Our kitchen is open daily andContinue reading “Porlock Weir Hotel is open for bookings”

We have still room for traders!

For our Porlock Food & Drink Festival on 24 & 25 February at the Porlock Village Hall we are still looking for traders. Do you make fudge? Chocolate? Or anything else which would appeal to foodies? Then please get in touch.  Send an email to bookings@exmoorevents.com or download the application form here.

The Mandala Pizza and Salad Emporium have joined the Exmoor Food Fest

The Mandala brings the best of Exmoor into a fresh new venture in Porlock that combines the traditions of freshly made good pizza, by our pizza king (chef) Kosta, with the freshest ingredients and local produce. We understand that times and diets are changing but wanted to create a place where everyone could enjoy aContinue reading “The Mandala Pizza and Salad Emporium have joined the Exmoor Food Fest”

Dine at The Café at Porlock Weir

Set in the heart of Exmoor National Park in front of the 13th Century harbour at Porlock Weir, Somerset. The Café is the place for those who want to enjoy the countryside retreat by the sea. We offer the perfect destination for a few days away by the sea where you can enjoy the sea airContinue reading “Dine at The Café at Porlock Weir”

Tales by the Fire: An Evening with Richard Havers

Tales by the Fire:  An Evening with Richard Havers 21 January 2016,  7pm at The Culbone “It’s all Rock’n Roll: The Beatles and The Stones” £30.00 per person (incl. two-course menu and canapés on arrival) The Beatles and The Stones – The two bands that have defined popular music were often pitted against one anotherContinue reading “Tales by the Fire: An Evening with Richard Havers”