Fancy a relaxed Sunday chill out where you can explore three different cuts of steak, with zesty salas, deep umami flavours and the fluffiest, crispiest chips you’ll ever meet? Then quickly book your table at Tim Zekki’s restaurant Duende in Wiveliscombe. EXFF 3 course set menu £45 Chalk stream trout cured in Sheppeys’ cider, homemadeContinue reading “Steak Sunday at Duende”
Author Archives: Elke Koessling Winzer
Extra ExFF dates at La Petite Bouchée
Following a sell-out month we’re extending our Exmoor Food Fest menu to March 3rd & 4th. Packed full of Bistro classics this menu has gone down a storm and we’ve been at full capacity all month. This also means we’ve had to let a lot of people down – another reason for this decision… soContinue reading “Extra ExFF dates at La Petite Bouchée”
Dine out at Tarr Farm Inn on Exmoor
Tarr Farm is a 16th Century inn in the heart of Exmoor next to Tarr Steps. We use only the finest local ingredients which are put together by our expert team with fantastic bar food and delicious a la carte meals in our restaurant. In 2017 we were named as one of the Top 50 GastropubsContinue reading “Dine out at Tarr Farm Inn on Exmoor”
The 800-year history of Croydon Hall near Minehead in a nutshell
Croydon Hall near Minehead is taking part in the Exmoor Food Fest for the very first time this year. The venue was purchased and extensively renovated and refurbished by Jeremy Millins in 2020 during Lockdown. The plan for the hotel is simple: to share the glorious setting, to welcome diners to the restaurant, families andContinue reading “The 800-year history of Croydon Hall near Minehead in a nutshell”
The Red Lion Hotel in Oakford is open for bookings
A beautifully appointed friendly local pub and restaurant with stunningly designed bedrooms. Situated on the edge of Exmoor, The Red Lion has undergone an expensive renovation but still maintains the atmosphere of a local Devon pub. Our chef is here to look after you with a superb varied menu catering for all tastes and requirements.Continue reading “The Red Lion Hotel in Oakford is open for bookings”
Discover Croydon Hall
Whilst many of us were working from home during the pandemic, serial entrepreneur Jeremy Millins from the Pure Group saw Croydon Hall for sale online in April 2020 and snapped it up. Despite unprecedented and challenging conditions of renovating a country house hotel and estate during lockdown, Jeremy, his partner and 85-year-old mum, Pam, movedContinue reading “Discover Croydon Hall”
The Hartnoll Hotel is open for bookings
The award-winning Hartnoll Hotel is nestled on the edge of Exmoor National Park in the delightful Exe Valley in Devon. With stunning decor, sumptuous fabrics, plenty of space to relax, eat and drink and exemplary customer service, it is the perfect place to relax with friends and family or meet with colleagues. The Hotel isContinue reading “The Hartnoll Hotel is open for bookings”
The Exmoor White Horse Inn is open for bookings
The award-winning Exmoor White Horse Inn sits at the very heart of Exmoor National Park in the delightful village of Exford. Its 16th century origins are reflected in its chic country interiors. Relax before dinner in oak beamed bars in front of a wonderful log fire. A warm welcome, creative menus & one of theContinue reading “The Exmoor White Horse Inn is open for bookings”
Porlock Weir Hotel is open for bookings
Our landmark hotel is situated overlooking the historic harbour of Porlock Weir and the atmosphere is one of peaceful nurture, where guests can kick off their cares along with their shoes and relax in this extraordinary corner of Exmoor. Dine with us and celebrate fresh, local, seasonal food made with love. Our kitchen is open daily andContinue reading “Porlock Weir Hotel is open for bookings”
ExFF23 in the Media: William Sitwell
2 February 2023, Somerset County Gazette What an honour to make the cover of the world’s finest local paper @countygazette but more importantly to support the brilliant @exmoorfoodfest Great local food now being served at amazing locations across Exmoor! William Sitwell, 2 February 2023William Sitwell is one of Britain’s leading food writers. He is aContinue reading “ExFF23 in the Media: William Sitwell”