Last covers available

December at La Petite Bouchée is always special, but this year’s Chef’s Table feels particularly magical. After months of planning, tasting, and fine-tuning, our December menu brings together the very best of the West Country: rich seasonal flavours, comforting winter dishes, and a few surprises designed to delight. Our first Chefs Table sold out inContinue reading “Last covers available”

Sandy Cove Hotel: Welcome to ExFF26!

We are excited to announce that the beautiful Sandy Cove Hotel have once again joined the Exmoor Food Fest! Here is what they have to say about themselves: “Our award winning dining experiences, with arguably the most dramatic views in the area, are a delight on both your taste and visual senses and with aContinue reading “Sandy Cove Hotel: Welcome to ExFF26!”

Chefs Table at La Petite Bouchée

La Petite Bouchée have opened the bookings for their new Chefs Table As passionate advocates for our incredible local larder, we know you understand what makes Exmoor’s produce so extraordinary. That’s why we’re thrilled to share something that celebrates our region’s finest ingredients like never before. Introducing Our Chef’s Table Just 12 guests. Five courses. AContinue reading “Chefs Table at La Petite Bouchée”

Join us at the GRAND FINAL of the 2025 Exmoor Food Fest

🎉Get your tickets now!🎉 Celebrate the GRAND FINAL of the 10th Exmoor Food Fest with us: 6 Chefs 6 Courses 4 March 2025 at the Bicknoller Inn. Here is the menu: First Course Capricorn Goats cheese mousse with pecan and pear Jade Shorney – Founder / Private Chef @ Chef Shorney Second course Salmon RouladeContinue reading “Join us at the GRAND FINAL of the 2025 Exmoor Food Fest”

A few tickets left for tomorrow’s Taste of Exmoor Dinner at Foxes Hotel

Join the students at Foxes Hotel in Minehead for an unforgettable evening as they celebrate the 10th anniversary of the Exmoor Food Fest on Wednesday, 12th February.This milestone event promises a unique culinary experience, made even more special through their collaboration with Hilton Hotels. Event Highlights: Meet the Hospitality Legends: Event Menu: Starters: Mains: Desserts: EventContinue reading “A few tickets left for tomorrow’s Taste of Exmoor Dinner at Foxes Hotel”

Welcome back to New Coast Kitchen in Croyde

We are a contemporary British restaurant that serves modern dishes that emphasis great produce and ingredients. Wholesome cooking from young, exciting and ambitious chefs focused on creating tasty hearty meals in an environment that is friendly, welcoming and super efficient. Managed by owner operators the restaurant is a real labour of love and customer centricContinue reading “Welcome back to New Coast Kitchen in Croyde”

Restaurant Kensington, Lynton, is open for bookings

2 Courses: £32.50 * 3 Courses: £40.00 A celebration of local and seasonal produce is at the heart of Restaurant Kensington. With local Exmoor beef being at the forefront! Elegantly styled without feeling pretentious, we promise a contemporary, memorable dining experience.  Restaurant Kensington presents an exciting new dining experience in Lynton, led by the teamContinue reading “Restaurant Kensington, Lynton, is open for bookings”

The Pyne Arms is open for bookings

2 Courses: £26.00 * 3 Courses: £32.00 The Pyne Arms is a traditional country pub in the small hamlet of East Down just off the A39 between Barnstaple and Lynton. It is set in a valley with rolling acres of land and rises in bold hills to the north. It is conveniently placed for visitingContinue reading “The Pyne Arms is open for bookings”

The Bent Peg is open for bookings

2 Courses for £25.00 * 3 Courses for £30.00 Come relax in the Bent Peg Bar and Kitchen. We are Dog Friendly and have spacious comfortable seating both inside and out. With a great selection of beverages and delicious food you will find a warm welcome. A large children’s play area is situated directly outsideContinue reading “The Bent Peg is open for bookings”