December at La Petite Bouchée is always special, but this year’s Chef’s Table feels particularly magical. After months of planning, tasting, and fine-tuning, our December menu brings together the very best of the West Country: rich seasonal flavours, comforting winter dishes, and a few surprises designed to delight. Our first Chefs Table sold out inContinue reading “Last covers available”
Category Archives: La Petite Bouchée
Chefs Table at La Petite Bouchée
La Petite Bouchée have opened the bookings for their new Chefs Table As passionate advocates for our incredible local larder, we know you understand what makes Exmoor’s produce so extraordinary. That’s why we’re thrilled to share something that celebrates our region’s finest ingredients like never before. Introducing Our Chef’s Table Just 12 guests. Five courses. AContinue reading “Chefs Table at La Petite Bouchée”
The ExFF25 menu by La Petite Bouchée has landed!
We have the first menu for the 2025 Exmoor Food Fest! Look what La Petite Bouchée have sent us: We are truly excited to share our menu for the upcoming 2025 Exmoor Food Fest! This year marks the 10th anniversary of the food fest and it promises to be a remarkable celebration of culinary delightsContinue reading “The ExFF25 menu by La Petite Bouchée has landed!”
Meet the Chefs: Anita-Clare Field
In the run up to the “10 Chefs 10 Courses” we have asked ‘our’ chefs a few questions. Anita-Clare Field (Chef Patron La Petite Bouchée Brasserie La Petite Bouchée Private Chef & Events) has been a great supporter of the Exmoor Food Fest ever since La Petite Bouchée landed in Devon. Here is what sheContinue reading “Meet the Chefs: Anita-Clare Field”
New Cooking Retreat Collab in Devon
La Petite Bouchée are delighted to announce that they’ve teamed up with the amazing Stoodleigh Court Coach House to launch a series of exclusive cooking retreats designed with heart and soul at the centre. You don’t have to be the most experienced cook, you just need to have lots of passion for food and flavour!Continue reading “New Cooking Retreat Collab in Devon”
And so it has begun!
We have an ambitious target for the 2025 Exmoor Food Fest: We want 100 restaurants/ pubs / bistros/ tearooms to join the celebrations for our 10th anniversary. And this year the sign-ups are starting early. La Petite Bouchée have pipped everyone else to the post – they are our #1 sign-up. So one down, andContinue reading “And so it has begun!”
Exmoor Food Fest menu will be running throughout March
A message from La Petite Bouchée We were incredibly sad to have to cancel all our bookings for Exmoor Food Fest this year. We’ve supported the festival for 6 years and loved meeting people keen on supporting the bountiful larder Exmoor has to offer. Sadly due to gravity of our situation at home we wereContinue reading “Exmoor Food Fest menu will be running throughout March”
Time to book now at La Petite Bouchée
The year has only just begun and already we are on countdown to the Exmoor Food Fest. If you’re not familiar with the food fest, its when groups of restaurants, hotels and bars get together and offer a heavily discounted menu for the month and as ever La Petite Bouchée’s bistro classic favourites are provingContinue reading “Time to book now at La Petite Bouchée”
December offer to Exmoor Food Fest Goers
If you’re still planning a meal with friends or family then we’ve managed to secure the most amazing offer at La Petite Bouchée for the next two Fridays. Come and enjoy a 2-4 course meal and specially negotiated rates. The menu this December is fantastic, with Guinea Fowl, Venison and Beef Wellington all headlining. AlsoContinue reading “December offer to Exmoor Food Fest Goers “
Welcome back to La Petite Bouchée
La Petite Bouchée is a Multi-Award winning Restaurant and Private Chef & Events business based in Witheridge near Tiverton. We are delighted to welcome La Petite Bouchée back to the Exmoor Food Fest for the 6th year. Doors will open on 2nd February so that guests can enjoy a taste of France with an ExmoorContinue reading “Welcome back to La Petite Bouchée”
Exmoor Food Fest 