Sandy Cove Hotel: Welcome to ExFF26!

We are excited to announce that the beautiful Sandy Cove Hotel have once again joined the Exmoor Food Fest! Here is what they have to say about themselves:

“Our award winning dining experiences, with arguably the most dramatic views in the area, are a delight on both your taste and visual senses and with a wine selection to match the carefully selected dishes on this years Exmoor Food Fest menu, we are excited to share with you our choices.

You can be sure of excellent service and ambience in both our restaurants and with a choice of 2 or 3 courses in the Cove Restaurant, 7 days a week or for a fine dining experience in our Seacliff Restaurant on Thursday, Friday and Saturday evenings, your only dilemma will be which one to choose first!

Our Seacliff Restaurant offers an exquisite a la carte menu in our relaxed 3 AA rosette awarded and Michelin listed restaurant and sources the best local, seasonal produce, taken from the waters and pastures of Devon. Our Head Chef and his skilled team create mouth-watering dishes using the perfect mix of the traditional and the contemporary.

If a more casual family dining experience is what you are after then enjoy a delicious meal in The Cove Restaurant. Here we offer the comforts of a relaxed bar atmosphere, a selection of wine, draught beers, lagers but still with a huge emphasis on great food. 

The hotel also boasts a range of stunning and some recently refurbished bedrooms, many with fantastic sea views. The 4* AA rated accommodation is all en-suite and includes many of the little extras you would expect of a high-quality accommodation provider. With a fantastic choice of either a Full English or Continental Breakfast, after a delightful night’s sleep, as well as full access to our stunning leisure facilities, you will leave refreshed, revitalised and planning your next visit to Sandy Cove Hotel.  

To book your table, your accommodation or to simply find out more, please contact us direct on 01271 882243 or visit our website: www.sandycove-hotel.co.uk You can also contact us by email: info@sandycove-hotel.co.uk or via our Facebook page hotelsandycove .

Sandy Cove Hotel
Old Coast Road
Berrynarbour
Ilfracombe
Devon, EX34 9SR
Tel 01271 882243

2026 Exmoor Food Fest: Getting ready!

We are getting ready for the 11th edition of the Exmoor Food Fest and we are hoping that you are going to join us!

In case you need a little reminder of what the Exmoor Food Fest is all about, here it is in a nutshell:

  • The Exmoor Food Fest is England’s ONLY month-long and regional celebration of chefs and their teams behind the pass, front of house, and the amazing food they produce. We recognise the hard work that goes on behind the scenes to make guests feel welcome.
  • Together we put Exmoor (and a little bit beyond) on the UK’s culinary map.
  • We have been celebrating culinary excellence since 2015 – supporting outstanding hospitality.
 And this is how it works:
Restaurants/ pubs / cafés / tearooms / bistros across our region sign up for one of our promotional packages.
Participating restaurants offer a specially priced menu throughout February 2026.

To celebrate the launch of the 11th edition we have a special gift for those who are quick:
Two lucky people can get our VIP Package at a 20% discount – use the coupon code LAUNCH to get access to VIP-features on our website, in our newsletters (4000 subscribers), on social media and in our dealings with the press. 
This discount will go away by the end of the week.

Sign up for the 2026 Exmoor Food Fest
Join the 2026 Exmoor Food Fest as a VIP 🎉

Are you a food enthusiast and fancy eating fabulous food in February?

And want to find out who is doing what where and when? Then join our mailing list where we will keep you updated with info about participating restaurants, their offers and events.

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Chefs Table at La Petite Bouchée

La Petite Bouchée have opened the bookings for their new Chefs Table

As passionate advocates for our incredible local larder, we know you understand what makes Exmoor’s produce so extraordinary. That’s why we’re thrilled to share something that celebrates our region’s finest ingredients like never before.

Introducing Our Chef’s Table 
Just 12 guests. Five courses. A celebration of everything that makes our Devon and Exmoor producers exceptional. For more information please visit our website.

November Update

November 20th ( Luncheon )             4 seats remaining
November 29th:( Evening Service)    FULLY BOOKED

December is Now Open – Limited availability

Every ingredient tells a story of our incredible region:

    •    98% sourced within 10 miles supporting the farmers and producers in our area
    •    Sea bass caught within 60 miles of our coast
    •    Game and beef from local local farms and estates
    •    Seasonal vegetables at their absolute winter peak

Our December menu showcases the winter’s finest – think warming roots, stored apples, preserved seasonal bounty, and the rich, hearty ingredients that make Devon and Exmoor winters so special.

Five-course tasting menu  celebrating December’s seasonal perfection

Optional wine flight (£25) – three perfectly paired wines, We will also have a small but perfectly curated wine list if you just fancy a glass with your meal.

Just 12 guests 

£75 per person

£20 deposit** secures your seat

You can also see a sneak preview of our 6 course Burns Night Supper ! 

WhatsApp: 07738 703450 | Email: hello@lapetiteboucheebrasserie.co.uk
www.lapetiteboucheebrasserie.co.uk

It’s not quite over yet….

The 2025 Exmoor Food Fest might be officially over, but La Petite Bouchée in Witheridge are extending their offer into March! Here it is:

We’d like to thank those who came for making the trip to Witheridge for Exmoor Food Fest. It was fabulous to meet so many new people, all sharing a passion for the incredible Exmoor larder. We’ve listened and we’ll be open for another lunch date in March.

Anyone booking via this blog post can claim 10% discount by quoting #EXFF25

March Opening Dates

We’ll be open with another fabulous Brasserie Classics menu this month on the following dates including one lunchtime !!

March 20 ( Lunch Midday-3pm )
March 21 ( Dinner 1900-2200 pm)
March 22 ( Dinner 1900-2200pm )

We’ve got some classic dishes including Cassoulet, Gratin au Fruit de Mer and Poire Belle Hélène together with La Petite Bouchée stalwarts Steak Frites, Moules Frites and Tarte au Citron.

To book please either text or WhatsApp on 07738 703450 or book online here

Join us at the GRAND FINAL of the 2025 Exmoor Food Fest

🎉Get your tickets now!🎉
Celebrate the GRAND FINAL of the 10th Exmoor Food Fest with us:

6 Chefs
6 Courses
4 March 2025 at the Bicknoller Inn.

Here is the menu:

First Course

Capricorn Goats cheese mousse with pecan and pear Jade Shorney – Founder / Private Chef @ Chef Shorney

Second course

Salmon Roulade wrapped in pickled cucumber filled with horseradish and pine nuts Joseph Roach – Head Chef @ The Farmers Arms

Third course

Lemon Sorbet Codie Laskey – CPD @ The Farmers Arms

Fourth Course

French cut lamb cutlets with fondant potatoes, tender stem broccoli with a red wine jus. Harry Pickford – Head Chef @ The Bicknoller Inn

Fifth Course

Apple souffle with Somerset cider brandy with a caramel custard Olivier Certain – Head Chef @ Bittiscombe

Sixth Course

Strawberry and Pineapple mousse with shortbread crumb Sophie Rogers – Sous Chef @ The Bicknoller Inn

£65 per person Tickets on sale at The Bicknoller Inn
01984 656 234
Tuesday 4th March 2025 *7-730pm

Tickets available for the ExFF25 Grand Final

This year, The Bicknoller Inn will be hosting our Grand Final for the very first time. Six amazing chefs will present you their own dish as part of the six course menu.

Put 4 March 2024 into your diary and help us celebrate yet another successful Exmoor Food Fest.

This is a ticket event only. Tickets ae now on sale at £65 per person.

Please call 01984 656234 to book.

First Course
Capricorn Goats cheese mousse with pecan and pear
Jade Shorney – Freelance Chef
Second course 
Salmon Roulade wrapped in pickled cucumber filled with horseradish and pine nuts
Joseph Roach – Head Chef @ The Farmers Arms
 Third course  
Lemon Sorbet
Codie Laskey – CPD @ The Farmers Arms
Fourth Course
French cut lamb cutlets with fondant potatoes, tender stem broccoli with a red wine jus.
Harry Pickford – Head Chef @ The Bicknoller Inn
Fifth Course 
Apple souffle with Somerset cider brandy with a caramel custard
Olivier Certain – Head Chef @ The Bittescombe Inn
Sixth Course
Strawberry and Pineapple mousse with shortbread crumb
Sophie Rogers – Sous Chef @ The Bicknoller Inn 

Get a discount on your bookings with Best of Exmoor

We have teamed up with Best of Exmoor, a small local business which offers a great selection of holiday cottages across our region.

Here is what they say about themselves:

Born and bred on Exmoor, we love this place and take great pleasure in sharing it. Our aim is to help you find your dream holiday – we have a great selection of the best holiday cottages on Exmoor, so we can help you to find your perfect break. Having grown the business slowly from scratch, we know all our properties and their owners like family – so get in touch if your have any queries and we will be happy to help.

To help you to make the most of the Exmoor Food Fest (and any other time you want to enjoy the wonderful hospitality scene of Exmoor), the Best of Exmoor team are offering you a £30 discount on your booking – just quote EXMOORFOODFEST to get the deal.

Explore the Best of Exmoor cottages

*If you use our link we might receive a small commission when you book a cottage.

A few tickets left for tomorrow’s Taste of Exmoor Dinner at Foxes Hotel

Join the students at Foxes Hotel in Minehead for an unforgettable evening as they celebrate the 10th anniversary of the Exmoor Food Fest on Wednesday, 12th February.
This milestone event promises a unique culinary experience, made even more special through their collaboration with Hilton Hotels.

Event Highlights:

  • Exclusive Hilton Cocktail: Kick off the evening with a bespoke cocktail crafted by a Hilton mixologist.
  • Gourmet Three-Course Menu: Indulge in a menu curated by Hilton’s world-class chefs, featuring exquisite dishes that showcase culinary excellence.
  • Live Music: Enjoy live entertainment that will set the perfect ambiance for this special celebration.
  • Exceptional Service: Experience impeccable hospitality provided by our talented students, working alongside the renowned Peter Avis.

Meet the Hospitality Legends:

  • Peter Avis: A distinguished figure in the hospitality industry, Peter has an impressive career, having worked with Sir Richard Branson and earning the title of UK Restaurant Manager of the Year. He will oversee front-of-house and food service, ensuring an evening of top-tier hospitality.
  • Chef Stuart Duff: Hilton’s Corporate Chef UK & Ireland, brings decades of culinary expertise to the table.
    With over 38 years of culinary excellence, Stuart Duff has helmed kitchens at prestigious establishments including Hilton, IHG, and Macdonald Hotels. As Hilton’s Corporate Chef UK & Ireland, Stuart’s leadership and innovation have earned him numerous accolades, including Executive Chef of the Year (2018), Britain’s Best Brigade (2016), and the Best Hotel Menu (MIDAS, 2024). Renowned for his passion, creativity, and mastery of flavor, Stuart consistently crafts unforgettable dining experiences that leave guests eager to return.
  • Chef Paul Taylor: A celebrated chef with a rich background in prestigious establishments, adding his culinary flair to the event.
    Chef Paul Taylor is a highly accomplished Executive Chef at Hilton Birmingham Metropole, where he leads a dynamic team of over 70 chefs, crafting exceptional cuisine for events hosting up to 1,400 guests. With more than 30 years of culinary expertise, his impressive career includes key roles at renowned venues such as Hilton London Metropole and Park Lane Hotel. Celebrated for his outstanding culinary talent, leadership, and deep industry knowledge, Chef Paul consistently delivers extraordinary dining experiences that impress and inspire.

Event Menu:

Starters:

  • Pork Cheek – Braised in Somerset cider with apple and pancetta (GF)
  • Porlock Bay Oysters – Served with chilli and ginger (GF)
  • Harissa Roasted Butternut Squash – Served with a pomegranate and pumpkin seed salad (GF)

Mains:

  • Exmoor National Park Rib-eye Steak – With celeriac mash, roasted shallots, rainbow carrots, and a beef jus (GF)
  • Teign Valley Mussels – Cooked in Lyme Bay white wine, served with hand-cut fries (GF)
  • Leek and Mushroom Pie – With Exmoor Beast gravy and greens

Desserts:

  • EX Gin and Tonic Trifle
  • Chocolate Delice – Served with homemade salted caramel ice cream (GF on request)
  • Elderflower Crème Brûlée – With homemade shortbread
  • Selection of Styles Sorbets

Event Details:

  • Date: Wednesday, 12th February
  • Venue: Foxes Hotel
  • Ticket Price: £39.50 (includes cocktail, three-course meal, live entertainment, and exceptional service)

Please note:
The 13th and 14th will be the same menu but there won’t be entertainment, a Hilton cocktail or Hilton chefs/staff, therefore the menu is at a reduced rate for these days. 

To book:
In person: Esplanade, Minehead, Somerset TA24 5QP
Via Email: reception@foxeshotel.co.uk
Give them a call: Tel. 01643 704450

Overview of 2025 ExFF offers

We now have all offers available from our Exmoor Food Fest restaurants. We think! Some still need some fine tuning, but you’ll get the gist.

So here it is:

VenuePostcodeExFF25 offerLunchtimeEveningAccomm.
The Anchor InnTA4 1AW2 Courses: £23.50Wed -Sat Wed & Thur—
The Bent PegEX34 9SH2 Courses: £25.00
3 Courses: £30.00		—Fri & Sat—
Bicknoller InnTA4 4EL2 Courses: £22.50
3 Courses: £29.50		Daily—
Bittescombe InnTA4 2DB2 Courses: £23.00
3 Courses: £28.00 		Wed&Thur
The Bridge InnTA22 9HJ2 Courses: £25.95
3 Courses: £29.95		—
Exmoor White Horse InnTA24 7PY2 Courses: £24.95
3 Courses: £29.95		YES
Farmers Arms, Combe FloreyTA4 3HZ2 Courses: £22.00
3 Courses: £25.00		DailyDaily__
Foxes HotelTA24 5QPSpecial Event: 12/13/14 Feb
£35.90 pp
DailyDaily
Kings Arms, GeorgehamEX33 1JJ2 Courses: £27.50
3 Courses: £32.50		—
La Petite BouchéeEX16 8AE2 Courses: £25.00
3 Courses: £30.00		ThursdaysFri&Sat—
The Mitre InnEX16 8AE2 courses: £23.00
3 courses: £28.00
4 courses: £30.00		10% off food
New Coast KitchenEX33 1LF 2 Courses: £32.50
3 Courses: £40.00		—Daily—
Porlock Weir HotelTA24 8PB2 Courses: £23.50
3 Courses: £30.00		Mon-Sat—
Pyne ArmsEX31 4LX2 Courses: £26.00
3 Courses: £32.00		—Wed-Fri (excl 14/2/25)
Restaurant KensingtonEX35 6JA2 Courses: £32.50
3 Courses: £40.00		Mon,
Thur-Sat		Mon-Thur
Sandy Cove HotelEX34 9SRThe Cove:
2 Courses: £24.75
3 Courses: £29.50
Seacliff: 
7 Courses: £75.00
Shoulsbarrow FarmEX31 4TS2 Courses: £27.5022 & 27 Feb only
The SwanEX16 9NG3 Courses: £30—Wed, Tur, FriYES
Zekki’sTA4 2JP

Please remember to contact the venue directly and make sure you book to avoid disappointment.

Have a wonderful Exmoor Food Fest!