When did you become a chef and why? 2014. I’d been in Magazine Publishing for 25 years, and the last recession, in the late 00s, left many of my colleagues at Director level redundant, including me. This happened to coincide with me having a horrific accident and breaking my arm very badly. Three operations later,Continue reading “Meet the Chef: Anita-Clare Field / La Petite Bouchée”
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Exmoor Food Fest 