5 FEBRUARY – 28 March 2026 Lunch: £28.00 for 2 courses and £32.50 for 3 courses (THURSDAY ONLY)Dinner: £35 for 2 courses and £38 for 3 courses (FRIDAY & SATURDAY ONLY) We’re absolutely delighted to once again be part of Exmoor Food Fest 2026 — a month-long celebration of the region’s most talented chefs, restaurants,Continue reading “La Petite Bouchée is joining ExFF26”
Tag Archives: Recipes
Meet the Chefs: Anita-Clare Field
In the run up to the “10 Chefs 10 Courses” we have asked ‘our’ chefs a few questions. Anita-Clare Field (Chef Patron La Petite Bouchée Brasserie La Petite Bouchée Private Chef & Events) has been a great supporter of the Exmoor Food Fest ever since La Petite Bouchée landed in Devon. Here is what sheContinue reading “Meet the Chefs: Anita-Clare Field”
Meet the Chefs: Miguel Tenreiro
Miguel Tenreiro is the headchef/manager at the beautiful Porlock Weir Hotel. We asked him a few questions: What’s the most bizarre food combination you’ve ever tried, and did it surprisingly work?Braai (south african for bbq) porcupine and pineapple kebabs – and yes, it worked! If you could only cook with five ingredients for the restContinue reading “Meet the Chefs: Miguel Tenreiro”
Exmoor Food Fest 