Podcast: An Interview with Chef Andrew Dixon

Chef and Patron Andrew Dixon talks to Tiverton Community Radio¬†about his journey so far and why a Newcastle lad fell in love with Exmoor. He talks sustainable fishing and the Porlock Oyster Project producing GRADE A right on the sea bed which his restaurant with rooms overlooks out onto. Exmoor doesn’t get better than this.Continue reading “Podcast: An Interview with Chef Andrew Dixon”