Chef and Patron Andrew Dixon talks to Tiverton Community Radio about his journey so far and why a Newcastle lad fell in love with Exmoor. He talks sustainable fishing and the Porlock Oyster Project producing GRADE A right on the sea bed which his restaurant with rooms overlooks out onto. Exmoor doesn’t get better than this.Continue reading “Podcast: An Interview with Chef Andrew Dixon”
Tag Archives: Tiverton Community Radio
A Podcast with Chef Sam Salway at the Jubilee Inn
Listen to Caro Bushnell from Tiverton Community Radio chatting to Chef Sam Salway at the Jubilee Inn in West Anstey: https://www.mixcloud.com/rick-bushnell/the-jubilee-inn/
Exmoor Food Fest 