Chef and Patron Andrew Dixon talks to Tiverton Community Radio about his journey so far and why a Newcastle lad fell in love with Exmoor. He talks sustainable fishing and the Porlock Oyster Project producing GRADE A right on the sea bed which his restaurant with rooms overlooks out onto. Exmoor doesn’t get better than this.Continue reading “Podcast: An Interview with Chef Andrew Dixon”
Tag Archives: Andrew Dixon
The Café at Porlock Weir: Here is the ExFF17 menu!
EXMOOR FOOD FESTIVAL 2017 at The Café at Porlock Weir Available Friday, Saturday Lunch Friday, Saturday, Sunday Dinner 2 Course £10.00 3 Course £15.00 Butternut squash soup, parmesan cream, truffle oil Fish cake, buttered spinach, warm tartar sauce Beetroot salad, goats cheese, goats curd, baby leaves, confit tomato, onion, aged Balsamic ~~~ Steamed steak, kidney &Continue reading “The Café at Porlock Weir: Here is the ExFF17 menu!”
Cookery School at Clavelshay Barn: 15 March 2016
Clavelshay Barn are proud to announce a new venture – the Clavelshay Barn Cookery School run by award winning professional chefs Olivier Certain and Andrew Dixon. This full day course will immerse you into what it takes to expertly select and prepare fish and seafood at home. Knowing the essential cooking methods and flavour profilesContinue reading “Cookery School at Clavelshay Barn: 15 March 2016”
Dine at The Café at Porlock Weir
Set in the heart of Exmoor National Park in front of the 13th Century harbour at Porlock Weir, Somerset. The Café is the place for those who want to enjoy the countryside retreat by the sea. We offer the perfect destination for a few days away by the sea where you can enjoy the sea airContinue reading “Dine at The Café at Porlock Weir”
Introducing Chef Andrew Dixon, The Cafe at Porlock Weir
In November 1999, Andrew and his wife Sarah started Andrew’s on the Weir in Porlock Weir. In August 2000 they were awarded 4 star rating by the AA and RAC for the accommodation and 3 AA Rosettes for the food. This award catapulted Andrew’s on the Weir into the top ten pecent of restaurants inContinue reading “Introducing Chef Andrew Dixon, The Cafe at Porlock Weir”
Successful launch of the Exmoor Food Fest
The Exmoor Food Fest was launched with great success on Wednesday, 28 January, at The Combe, the training restaurant at the Skills & Enterprise Centre (West Somerset College, Minehead) when Michelin star chefs Mark Dodson, Thomas Carr , Andrew Dixon and Richard Boggie cooked an amazing five course dinner with the Combe’s hospitality students forContinue reading “Successful launch of the Exmoor Food Fest”
Exmoor Food Fest 