Join us for an evening with a difference, a one-off experience, which involves a stunning, albeit unusual location, an owl display and, of course, fabulous Mediterranean food prepared by Claire’s Kitchen. It will be a night to remember!
Booking is absolutely essential.
Date: Wednesday, 10 February 2016
Time: 19:00
Venue: A barn at the Exmoor Owl and Hawk Centre, Allerford TA24 8HJ
Dress Code: Please wear sturdy shoes and warm clothes (layers are a good idea!)
The barn will be heated, but we strongly recommend that you bring a blanket, just in case. It is winter, after all!
Ticket*: £ 32.00 plus P&P
Menu:
Canapés
Roasted red peppers and anchovy salad on roasted garlic toasts
Chorizo tortilla with allioli
Sharing Starters
Pea soup with a crispy serrano ham crouton and basil oil
Gambas pil pil (sizzling gambas prawns)
Piquillo rellenos de queso de cabra (goats cheese stuffed piquillo peppers)
Sharing Mains
Suckling pig cooked whole on a spit with a mediterranean herb and garlic marinate
Red pepper and halloni paella on a rich Sofrito base
Chorizo with tomato butter beans, parsley and Claire’s Kitchen Lynch cider
Poor man’s potatoes cooked with the suckling pig with onions, rosemary and garlic
Dessert
Almond cake with Crema Catalina ice cream, custard caramel and a cherry compote
***
Claire Lynch of Claire’s Kitchen will be assisted by hospitality students from West Somerset College’s hospitality department.
All dietary requirements can be catered for if advised prior to the event.
Please contact us if you need any advise about allergens.
Vegetarians catered for.
Cash bar.
* Tickets will be posted at the beginning of December 2015 in time for Christmas
Exmoor Food Fest 