Dine in medieval barn and watch the owls…

Only two days until Claire’s Kitchen takes over one of the medieval barns at the Exmoor Owl and Hawk Centre between Allerford and Bossington.

Usually part of the stables, the barn will be all clean and tidied up, ready for a group of diners who are keen on a dining experience with a difference. The evening will start with an owl display in one of the other barns, before everybody sits down for a Mediterranean feast of suckling pig on a spit and paella.  It is a sharing menu, designed to get people talking.

If you are quick, you might be able to scoop the remaining 2 tickets!  5

Book now: “Barn Food” with Claire’s Kitchen at the Exmoor Owl & Hawk Centre

5

Join us for an evening with a difference, a one-off experience, which involves a stunning, albeit unusual location, an owl display and, of course, fabulous Mediterranean food prepared by Claire’s Kitchen.  It will be a night to remember!
Booking is absolutely essential.

Date:                                  Wednesday, 10 February 2016
Time:                                 19:00
Venue:                              A barn at the Exmoor Owl and Hawk Centre, Allerford  TA24 8HJ
Dress Code:                    Please wear sturdy shoes and warm clothes (layers are a good idea!)

The barn will be heated, but we strongly recommend that you bring a blanket, just in case. It is winter, after all!        

Ticket*:                             £ 32.00 plus P&P  

Book now

Menu:

Canapés

Roasted red peppers and anchovy salad on roasted garlic toasts
Chorizo tortilla with allioli

Sharing Starters

Pea soup with a crispy serrano ham crouton and basil oil
Gambas pil pil (sizzling gambas prawns)
Piquillo rellenos de queso de cabra (goats cheese stuffed piquillo peppers)

Sharing Mains

Suckling pig cooked whole on a spit with a mediterranean herb and garlic marinate
Red pepper and halloni paella on a rich Sofrito base
Chorizo with tomato butter beans, parsley and Claire’s Kitchen Lynch cider
Poor man’s potatoes cooked with the suckling pig with onions, rosemary and garlic

Dessert

Almond cake with Crema Catalina ice cream, custard caramel and a cherry compote

***

Claire Lynch of Claire’s Kitchen will be assisted by hospitality students from West Somerset College’s hospitality department.

All dietary requirements can be catered for if advised prior to the event.
Please contact us if you need any advise about allergens.
Vegetarians catered for.

Cash bar.

* Tickets will be posted at the beginning of December 2015 in time for Christmas