Tasting Dinner at The Beach Hotel: 7 Chefs for 7 Courses

Posted byElke Koessling WinzerPosted inEvents, General updates, The Beach Hotel, UncategorizedTags:, , , ,

Join us on 2 February 2018 for an amazing Tasting Dinner at The Beach Hotel in Minehead to celebrate the first weekend of the 4th Exmoor Food Fest!

Amuse bouche by The Beach Hotel apprentices 

Starter by Steven Hadley 

Goats cheese mousse, caramelised walnuts, beetroots, apple & Thyme bread

Vegetable course by  Kate Gardiner

Crostini of grilled polenta, porcini Mushrooms & Taleggio

Meat course by Sam Salway

Duo of Exmoor lamb, noisette, served pink (sous vide,) braised shoulder, red cabbage puree, roasted celeriac and parsnips, purple sprouting broccoli, baked potato cake.

Fish course by Werner Hartholt

Soy marinated seabass with crispy lobster.

Dessert course by Andrew Richards

Chocolate and hazelnut parfait, hazelnut crumble, chocolate soil, coffee mouse and milk sorbet.

Petit Fours by Connor Bazley. Beach Hotel Apprentice.

£45.00 per person

Book 4 tickets or more:
£42.00 per person

BUY NOW

Published by Elke Koessling Winzer

Communications/ PR Expert. Helping small business owners to step into the limelight with the help of traditional & social media as well as virtual and real-life events.

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