19 NOV 2019: TASTING DINNER AT KNOWLE MANOR Six Chefs – Six Courses Followed by an Auction of Promises. In aid of MIND in Somerset. £85.00 per ticket (Optional Wine Flight: £25.00) 7pm for 7.30pm Chefs for Hope are organising a Tasting Dinner in support of the local charity MIND in Somerset which will takeContinue reading “Chefs for Hope: Tasting Dinner at Knowle Manor”
Tag Archives: Tasting Dinner
Book now: 7-Course-Tasting-Dinner at the Rising Sun, West Bagborough
Bookings are now open for the 7-Course-Tasting Dinner at the Rising Sun, West Bagborough: THE RISING SUN’S EXMOOR FOOD FEST 7 COURSE TASTING MENU 8 March 2019 PORLOCK BAY OYSTERS , PEA FOAM, CHORIZO SNOW ……………………. MUSHROOM RISOTTO, SHAVINGS OF MATURED SOMERSET CHEDDAR, TRUFFLE …………………………….. STUFFED LOIN OF LOCAL RABBIT, WRAPPED IN CURED HAMContinue reading “Book now: 7-Course-Tasting-Dinner at the Rising Sun, West Bagborough”
Tasting Dinner at the Rising Sun in West Bagborough
Still a couple of tables left at the Rising Sun, West Bagborough for the 7 course Exmoor Fest Fest Tasting Menu this Friday..hurry and book your table today. Tel. 01823 432575
Book now: An Evening with Michael Caines at Kentisbury Grange
On 6 February, Michelin-starred chef Michael Caines will be joining up with Head Chef James Mason for a gourmet six course taster menu featuring three delicious dishes from each chef at his restaurant The Coach House at Kentisbury Grange. Reservations including dinner and paired wines are just £110 per person. Alternatively, why not make aContinue reading “Book now: An Evening with Michael Caines at Kentisbury Grange”
Tasting Dinner at The Beach Hotel: 7 Chefs for 7 Courses
Join us on 2 February 2018 for an amazing Tasting Dinner at The Beach Hotel in Minehead to celebrate the first weekend of the 4th Exmoor Food Fest! Amuse bouche by The Beach Hotel apprentices Starter by Steven Hadley Goats cheese mousse, caramelised walnuts, beetroots, apple & Thyme bread Vegetable course by Kate Gardiner Crostini ofContinue reading “Tasting Dinner at The Beach Hotel: 7 Chefs for 7 Courses”