Yarn Market, Dunster: Open for bookings!



The Gables Restaurant at the Yarn Market Hotel

As part of the Exmoor Food Festival we have a lunchtime offer 2 courses for £10 (valid daily between 12noon and 2:30pm) and a dinner offer 2 courses for £15 or 3 courses for £20 including tea and coffee (valid daily from 5:30pm). Both offers are valid throughout February except on the following dates: 02.&03.02.2018, 09.-11.02.2018, 16.&17.02.2018.

We are situated right in the heart of Dunster and you could easily combine a visit to our restaurant with a pleasant winter stroll through the medieval village of Dunster or with a visit to the nearby Snowdrop Valley which is only a few miles away.

We offer daily lunch specials from 12noon till 2:30pm with home-made soup as a starter, a selection of mains such as Fish & Chips and Vegan Curry as well as desserts. Along with tea, coffee, home-baked cake, and biscuits, the soup is available all day in case you need to warm up after walking in the fresh winter air.

Our main restaurant “The Gables” can host up to 60 people, our smaller “Deer Leap” room can accommodate parties of up to 20 guests. We are open all year round and dinner is served in the evenings from 5.30 pm. We specialise in traditional home-cooked comfort food – or in other words in food everyone enjoys to eat! A selection of popular wines, local beers and ciders are available to accompany the meal, special diets catered for with prior notice. Groups are very welcome and meal times can be arranged to suit their itinerary – pre-booking for groups essential.


High Street
Somerset TA24 6SF
Tel: 01643 821425
Email: hotel@yarnmarkethotel.co.uk
Website: www.yarnmarkethotel.co.uk

Yarn Market Hotel, Dunster

Tasting Dinner at The Beach Hotel: 7 Chefs for 7 Courses

Join us on 2 February 2018 for an amazing Tasting Dinner at The Beach Hotel in Minehead to celebrate the first weekend of the 4th Exmoor Food Fest!

Amuse bouche by The Beach Hotel apprentices 

Starter by Steven Hadley 

Goats cheese mousse, caramelised walnuts, beetroots, apple & Thyme bread

Vegetable course by  Kate Gardiner

Crostini of grilled polenta, porcini Mushrooms & Taleggio

Meat course by Sam Salway

Duo of Exmoor lamb, noisette, served pink (sous vide,) braised shoulder, red cabbage puree, roasted celeriac and parsnips, purple sprouting broccoli, baked potato cake.

Fish course by Werner Hartholt

Soy marinated seabass with crispy lobster.

Dessert course by Andrew Richards

Chocolate and hazelnut parfait, hazelnut crumble, chocolate soil, coffee mouse and milk sorbet.

Petit Fours by Connor Bazley. Beach Hotel Apprentice.

£45.00 per person

Book 4 tickets or more:
£42.00 per person