Welcome to the Hartnoll Hotel

The award-winning Hartnoll Hotel is nestled on the edge of Exmoor National Park in the delightful Exe Valley in Devon. With stunning decor, sumptuous fabrics, plenty of space to relax, eat and drink and exemplary customer service, it is the perfect place to relax with friends and family or meet with colleagues.

The Hotel is set in beautiful landscaped gardens surrounded by glorious Devon countryside, only minutes from Junction 27 of the M5 – perfectly located for exploring the West Country, Somerset, Devon and Exmoor.

The Hartnoll Hotel’s owner, Claire Carter, has painstakingly restored and refurbished this beautiful country house hotel, transforming it into a luxury, boutique-style hotel offering both elegance and comfort. The attention to detail has been key to the successful transformation from the stunning décor with sumptuous fabrics to a wonderful open log fire.

Exmoor Food Fest Deal (£10/15):
Lunch: Mondays to Saturdays

Exmoor Food Fest Lunch Menu

Available Monday – Saturday lunchtimes from 1^st February 2018 – 28^th February 2018

2 Courses for £10 / 3 Courses for £15

Slow Cooked Exmoor Salt Beef, Piccalilli, Horseradish Mayo, Baby Capers, Sorrel Salad

Roasted Butternut Squash Soup Toasted Pumpkin Seeds and Walnut Bread

Rainbow Valley Smoked Trout Mousse, Toasted Hazel Nuts, Lemon Puree, Watercress Salad and Caviar Dressing

Confit Creedy Carver Duck Leg, with Kale, Leeks and Bacon, Fondant Potatoes, Orange and Grand Marnier Jus

Whole Grilled South Devon Plaice, Potato and Samphire Fricassee, Anchovy, lemon and Caper Butter

Roasted Red Onion Tarte Tatin, Vulscombe Goats Cheese, Balsamic Reduction, Apple and Chicory Salad

Toffee Apple Soufflé, Butter Scotch Sauce Vanilla Ice Cream

Rum Pana Cotta, Tea Soaked Prunes, Milk Chocolate and Raisin Ice Cream