This beautiful 16th Century Inn offers a warm welcome, creative menus, quality ales and a collection of fine vintage wines. With its flagstone floors and oak beams it offers a relaxing characterful base from which to explore the Quantock hills.
Using fresh ingredients the Inn provides both an a la carte menu and a more causal menu at lunchtimes.
Matured Exmoor Grazed Steaks, Fresh whole fish, Cornish Mussels & Porlock Bay oysters are regularly on the menu.
Freshly grown vegetables and fruit are provided both from the Inn’s own garden and a local organic farm and orchard.
Exmoor Food Fest offer:
2 course lunch for £15.00
3 course lunch for £18.50
Somerset Pork and Black pudding Scotch Egg with a bloody Mary ketchup
Homegrown Jerusalem artichoke soup, burnt pear and walnut
River Exe Mussels steamed in Sheppy’s cider, leek and chorizo
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Braised Stoneage Organic Lamb Shoulder with mustard mash and petit pois a la francais
Pan Fried Sea bass with Bombay potatoes, crispy seaweed and a saffron cream sauce
Heritage Beetroot Tart Tatin, toasted pine nuts, & basil oil served with a garden salad
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Iced Banana Parfait, peanut brittle, salted caramel sauce
Somerset Pear Frangipane tart with Lovington’s honeycomb ice cream
“Chef’s Collation,” delicious flavors and textures of chocolate, coffee and hazelnut
Two Courses 15.00
Three Courses 18.50
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WEST BAGBOROUGH, TAUNTON TA4 3EF
01823 432575
Booking is advisable but no vouchers are required.
Exmoor Food Fest 