The Grand Final of the 2019 Exmoor Food Fest

On Tuesday, we celebrated the end of yet another Exmoor Food Fest with a fantastic tasting menu at the Rising Sun in West Bagborough.  Head Chef Jade Shorney was joined by Olivier Certain (The Swan, Bampton), Liam Finnegan (The Castle Hotel, Taunton), Anita-Clare Field (La Petite Bouchée, Witheridge) and James Mason (New Coast Events). Together they produced a range of amazing Taste Exmoor menu which was a fitting end to a successful 2019 Exmoor Food Fest.

Photos by Faydit Photography.

The Chefs

The Dishes

FUN IN THE KITCHEN

ExFF19 Grand Final: Celebration Dinner at the Rising Sun, West Bagborough

Join us for a Celebration Dinner at the Rising Sun in West Bagborough to say goodbye to a successful 2019 Exmoor Food Fest and looking forward to doing it all over again in 2020.

Seven courses, cooked by seven chefs.

£50.00 per head dinner   

plus 25.00 wine flight, presented by Pippa from St Austell

Call 01823 432557 to book your ticket.

Book now: 7-Course-Tasting-Dinner at the Rising Sun, West Bagborough

Bookings are now open for the 7-Course-Tasting Dinner at the Rising Sun, West Bagborough:

THE RISING SUN’S EXMOOR FOOD FEST

7 COURSE  TASTING MENU

8 March 2019

 

PORLOCK BAY OYSTERS , PEA FOAM,  CHORIZO SNOW

…………………….

MUSHROOM RISOTTO,  SHAVINGS OF MATURED SOMERSET CHEDDAR,  TRUFFLE

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STUFFED LOIN OF LOCAL RABBIT, WRAPPED IN CURED HAM WITH CRISPY GARDEN KALE
AND BALSAMIC GLAZE

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VINTAGE CHAMPAGNE SORBET

………………………………………………………….

FILLET OF HAKE,  RADISH, CRAB FRIED RICE, EDAME, ASIAN DRESSING 

………………………………………………………..

RICH  CHOCOLATE MOUSSE, CARAMELISED HAZELNUTS, DRAGON FRUIT

………………………………………..

A TRIO OF LOCAL CHEESES  &  FRESH FRUITS

, SERVED WITH A GLASS OF LYME BAY ELDERFLOWER PORT

………….

COFFEE

39.95 PER HEAD (CALL 01823 432575 FOR TICKETS)

7pm for 7.30pm

The Rising Sun in West Bagborough is open for bookings!

This beautiful 16th Century Inn  offers a warm welcome, creative menus, quality ales and a collection of fine vintage wines. With its flagstone floors and oak beams it offers a relaxing characterful base from which to explore the Quantock hills.
Using fresh ingredients  the Inn provides both an a la carte menu and a more causal menu at lunchtimes.
Matured Exmoor Grazed Steaks, Fresh whole fish, Cornish Mussels & Porlock Bay oysters are regularly on the menu.
Freshly grown vegetables and fruit are provided both from the Inn’s own garden and a local organic farm and orchard.
Exmoor Food Fest offer:
2 course lunch for  £15.00
3 course lunch for £18.50

Somerset  Pork and Black pudding Scotch Egg with a bloody Mary ketchup

Homegrown Jerusalem artichoke soup, burnt pear and walnut

River Exe Mussels steamed in Sheppy’s cider, leek and chorizo

……………………………………………………

Braised Stoneage Organic Lamb Shoulder with mustard mash and petit pois a la francais

Pan Fried Sea bass with Bombay potatoes, crispy seaweed and a saffron cream sauce

Heritage Beetroot Tart Tatin, toasted pine nuts,  & basil oil served with a garden salad

…………………………………………………………………

Iced Banana Parfait, peanut brittle, salted caramel sauce

Somerset Pear Frangipane tart with Lovington’s honeycomb ice cream

“Chef’s Collation,” delicious flavors and textures of chocolate, coffee and hazelnut

Two Courses 15.00

Three Courses 18.50

.

WEST BAGBOROUGH, TAUNTON TA4 3EF
01823 432575
Booking is advisable but no vouchers are required.

The Rising Sun, West Bagborough: Open for bookings!

This beautiful 16th Century Inn  offers a warm welcome, creative menus, quality ales and a collection of fine vintage wines. With its flagstone floors and oak beams it offers a relaxing characterful base from which to explore the Quantock hills.
Using fresh ingredients  the Inn provides both an a la carte menu and a more causal menu at lunchtimes.
Matured Exmoor Grazed Steaks, Fresh whole fish, Cornish Mussels & Porlock Bay oysters are regularly on the menu.
Freshly grown vegetables and fruit are provided both from the Inn’s own garden and a local organic farm and orchard.
Exmoor Food Fest offer:
2 course lunch for the price of £12.50 on the following dates:-
5th  – 9th of Feb and the 19th – 23rd of Feb  both Monday to Friday Only
On 23rd of Feb we will be offering a 7 course Exmoor tasting menu in the evening at £35.00 per head.
WEST BAGBOROUGH, TAUNTON TA4 3EF
01823 432575
Booking is advisable but no vouchers are required.