Book now: 7-Course-Tasting-Dinner at the Rising Sun, West Bagborough

Bookings are now open for the 7-Course-Tasting Dinner at the Rising Sun, West Bagborough:

THE RISING SUN’S EXMOOR FOOD FEST

7 COURSE  TASTING MENU

8 March 2019

 

PORLOCK BAY OYSTERS , PEA FOAM,  CHORIZO SNOW

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MUSHROOM RISOTTO,  SHAVINGS OF MATURED SOMERSET CHEDDAR,  TRUFFLE

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STUFFED LOIN OF LOCAL RABBIT, WRAPPED IN CURED HAM WITH CRISPY GARDEN KALE
AND BALSAMIC GLAZE

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VINTAGE CHAMPAGNE SORBET

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FILLET OF HAKE,  RADISH, CRAB FRIED RICE, EDAME, ASIAN DRESSING 

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RICH  CHOCOLATE MOUSSE, CARAMELISED HAZELNUTS, DRAGON FRUIT

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A TRIO OF LOCAL CHEESES  &  FRESH FRUITS

, SERVED WITH A GLASS OF LYME BAY ELDERFLOWER PORT

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COFFEE

39.95 PER HEAD (CALL 01823 432575 FOR TICKETS)

7pm for 7.30pm

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The Rising Sun in West Bagborough is open for bookings!

This beautiful 16th Century Inn  offers a warm welcome, creative menus, quality ales and a collection of fine vintage wines. With its flagstone floors and oak beams it offers a relaxing characterful base from which to explore the Quantock hills.
Using fresh ingredients  the Inn provides both an a la carte menu and a more causal menu at lunchtimes.
Matured Exmoor Grazed Steaks, Fresh whole fish, Cornish Mussels & Porlock Bay oysters are regularly on the menu.
Freshly grown vegetables and fruit are provided both from the Inn’s own garden and a local organic farm and orchard.
Exmoor Food Fest offer:
2 course lunch for  £15.00
3 course lunch for £18.50

Somerset  Pork and Black pudding Scotch Egg with a bloody Mary ketchup

Homegrown Jerusalem artichoke soup, burnt pear and walnut

River Exe Mussels steamed in Sheppy’s cider, leek and chorizo

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Braised Stoneage Organic Lamb Shoulder with mustard mash and petit pois a la francais

Pan Fried Sea bass with Bombay potatoes, crispy seaweed and a saffron cream sauce

Heritage Beetroot Tart Tatin, toasted pine nuts,  & basil oil served with a garden salad

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Iced Banana Parfait, peanut brittle, salted caramel sauce

Somerset Pear Frangipane tart with Lovington’s honeycomb ice cream

“Chef’s Collation,” delicious flavors and textures of chocolate, coffee and hazelnut

Two Courses 15.00

Three Courses 18.50

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WEST BAGBOROUGH, TAUNTON TA4 3EF
01823 432575
Booking is advisable but no vouchers are required.

The Rising Sun in Lynmouth is open for bookings

 

 

We offer a unique 14th century setting in a thatched smugglers inn, where Exmoor meets the sea. A historic picturesque building with bundles of character and charm. We are renowned for our wonderful locally sourced food, friendly service and cosy setting, beside the harbour in Lynmouth.

Our head chef Matthew Rutter and his talented team have been awarded two AA rosettes and is passionate in serving quality seasonal produce.

Throughout February we are offering an exclusive menu at a special price as part of the Exmoor Food Fest; (excludes Thursday 14th February)

2 course £20
3 course £25

Chef is more than happy to cater for special dietary requirements – please let us know on arrival or time of booking. We also have our current menu on offer and serve food every day, 12-2.30pm and evening service is 6-9pm

The Rising Sun, Harbourside, Lynmouth, Devon, EX35 6EG

Telephone +44 (0)1598 753223
Fax +44 (0)1598 753480
Email: reception@risingsunlynmouth.co.uk