Introducing Mangetout Supper Club, a new exclusive dining club from award-winning La Petite Bouchée. This is a new project for Chef/Patron Anita-Clare Field.
“This new project gives us an opportunity to showcase our more creative side, without diluting our La Petite Bouchée brand,” explains Anita-Clare.
La Petite Bouchée, known for its big bold flavours and French Bistro-Style menus, will stay true to its roots and continue to serve an array of classic dishes.
“Mangetout allows us to create tasting menus from around the globe to a niche audience, all with one thing in common. A passion for food and its provenance, We want to be small enough to be able to work with small holders and artisan producers for each event. We also have our incredible network of suppliers which we’ll continue to use alongside La Petite Bouchée.”
“That’s not the only thing. Mangetout will be nomadic. There will be a different venue for each event. We’ve got some places in mind but we are open to ideas. The first venue announced last week is North Lake Chapel, East Worlington.”
“We’re absolutely delighted to be working with North Lake Chapel for our first event. A stones throw from La Petite Bouchée. The Chapel, near East Worlington is a beautifully converted building, dating from 1860, situated in the heart of Devon with views of both moors. This wonderful venue allows us welcome our guests with a glass of fizz and some canapés before joining us upstairs for our five course tasting menu which is a final hurrah to this years Exmoor Food Festival and a celebration of seasonal Exmoor produce including local venison and beef.”
You can find the full menu below and bookings are now open. To book simply email us here at firstname.lastname@example.org
Quote “Exmoor Food Fest” to enjoy a 15% discount for the launch event.