Introducing Mangetout Supper Club, a new exclusive dining club from award-winning La Petite Bouchée. This is a new project for Chef/Patron Anita-Clare Field. “This new project gives us an opportunity to showcase our more creative side, without diluting our La Petite Bouchée brand,” explains Anita-Clare. La Petite Bouchée, known for its big bold flavours andContinue reading “Introducing the Mangetout Supper Club”
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Exmoor Food Fest 