Introducing the Mangetout Supper Club

Introducing Mangetout Supper Club,  a new exclusive dining club from award-winning La Petite Bouchée. This is a new project for Chef/Patron Anita-Clare Field.  “This new project gives us an opportunity to showcase our more creative side, without diluting our La Petite Bouchée brand,” explains Anita-Clare. La Petite Bouchée, known for its big bold flavours andContinue reading “Introducing the Mangetout Supper Club”