The Royal Oak in Porlock is open for bookings

2 courses: £24.95 * 3 courses: £29.95 Set in the heart of Porlock village, The Royal Oak is a traditional Exmoor pub serving locally sourced, seasonal food in a relaxed and welcoming setting.  Our head chef Ray creates honest, hearty dishes that celebrate the best of what Exmoor has to offer – from slow-roasted SundayContinue reading “The Royal Oak in Porlock is open for bookings”

The Farmers Arms in Combe Florey are open for bookings

From this Friday, the ExFF26 menu is available at the Farmers Arms! Literally risen from the ashes after a fire destroyed the original building dating back to the 15th century in January 2017, the Farmers Arms in Coggins Lane in Combe Florey is now a busy traditional pub with a modern twist where great prideContinue reading “The Farmers Arms in Combe Florey are open for bookings”

Week 3 at La Petite Bouchée

Book now for week 3 at La Petite Bouchée in Witheridge, dedicated to A celebration of refined French classics, including Cassoulet Toulousain and Bouillabaisse Marseillaise, rich, soulful dishes that transport you straight to the heart of Southern France. This year, things are a little different at La Petite Bouchée. Instead of one set menu forContinue reading “Week 3 at La Petite Bouchée”

Week 2 at La Petite Bouchée

La Petite Bouchée is heading into week 2 of the Exmoor Food Fest with yet another fabulous menu. Modern French elegance shines through with dishes like warm oysters with champagne sabayon and sea bass en croûte, blending contemporary flair with classical precision. Why not book a table for Valentine’s Day? L’Élégance Moderne Amuse-BoucheSoupe à l’OignonContinue reading “Week 2 at La Petite Bouchée”

Kings Arms Georgeham are open for bookings

Here is the menu for the Kings Arms – served during the Exmoor Food Fest this February: To Start Georgeham Scotch Egg, Mustard Emulsion, Devon Apple Salad (m,e,Su,g) Foraged Wild Mushroom Bruschetta, Parmesan Cream, Rocket Salad, Balsamic Reduction V (Su,g,d)  Steamed River Exe Mussels, Devon Red Cider Cream Sauce, Warm Sourdough (g,d,Mo) (Request GF)  Main CourseContinue reading “Kings Arms Georgeham are open for bookings”

Welcome to Porlock Weir Hotel

Our landmark hotel is situated overlooking the historic harbour of Porlock Weir and the atmosphere is one of peaceful nurture, where guests can kick off their cares along with their shoes and relax in this extraordinary corner of Exmoor.   Rooms:Individually styled and decorated with your comfort in mind, all 17 bedrooms aim to enhance and promote goodContinue reading “Welcome to Porlock Weir Hotel”

Welcome to the Royal Oak in Porlock

In the centre of Porlock, surrounded by moor, woodland and sea air, The Royal Oak has been part of village life for generations. Fires lit in winter, doors open in summer, and tables shared in every season. It’s the kind of inn where conversation lingers, dogs doze beneath chairs, and walkers drift in from theContinue reading “Welcome to the Royal Oak in Porlock”

Sandy Cove Hotel is now open for bookings

The Cove: 2 Courses: £26.00 * 3 Courses: £31.50 (10% discount at lunchtime)The Seacliff: 20% discount (Thursday evenings) / 10% discount (Friday evenings) Our award winning dining experiences, with arguably the most dramatic views in the area, are a delight on both your taste and visual senses and with a wine selection to match theContinue reading “Sandy Cove Hotel is now open for bookings”

The Royal Oak Withypool is open for bookings!

Below is the Royal Oak’s tempting menu which showcases local Exmoor produce. Available Monday – Friday lunch and dinner. Booking is essential for this menu. 2 courses – £24.953 courses – £29.95 (Please note that the Royal Oak Withypool is shut on Mondays & Tuesdays until Monday 16th Feb) Royal Oak InnSparrow Lane,Withypool, Minehead, TA24Continue reading “The Royal Oak Withypool is open for bookings!”