Book now for week 3 at La Petite Bouchée in Witheridge, dedicated to A celebration of refined French classics, including Cassoulet Toulousain and Bouillabaisse Marseillaise, rich, soulful dishes that transport you straight to the heart of Southern France. This year, things are a little different at La Petite Bouchée. Instead of one set menu forContinue reading “Week 3 at La Petite Bouchée”
Author Archives: Elke Koessling Winzer
Staggering…
This year three venues participating in the Exmoor Food Fest decided to start their special offers later: Porlock Weir Hotel, The Farmers Arms and the Royal Oak in Porlock. Their menus will soon be available here on the website and we hope you’ll be able to support them.
Week 2 at La Petite Bouchée
La Petite Bouchée is heading into week 2 of the Exmoor Food Fest with yet another fabulous menu. Modern French elegance shines through with dishes like warm oysters with champagne sabayon and sea bass en croûte, blending contemporary flair with classical precision. Why not book a table for Valentine’s Day? L’Élégance Moderne Amuse-BoucheSoupe à l’OignonContinue reading “Week 2 at La Petite Bouchée”
Kings Arms Georgeham are open for bookings
Here is the menu for the Kings Arms – served during the Exmoor Food Fest this February: To Start Georgeham Scotch Egg, Mustard Emulsion, Devon Apple Salad (m,e,Su,g) Foraged Wild Mushroom Bruschetta, Parmesan Cream, Rocket Salad, Balsamic Reduction V (Su,g,d) Steamed River Exe Mussels, Devon Red Cider Cream Sauce, Warm Sourdough (g,d,Mo) (Request GF) Main CourseContinue reading “Kings Arms Georgeham are open for bookings”
Welcome to Porlock Weir Hotel
Our landmark hotel is situated overlooking the historic harbour of Porlock Weir and the atmosphere is one of peaceful nurture, where guests can kick off their cares along with their shoes and relax in this extraordinary corner of Exmoor. Rooms:Individually styled and decorated with your comfort in mind, all 17 bedrooms aim to enhance and promote goodContinue reading “Welcome to Porlock Weir Hotel”
Welcome to the Royal Oak in Porlock
In the centre of Porlock, surrounded by moor, woodland and sea air, The Royal Oak has been part of village life for generations. Fires lit in winter, doors open in summer, and tables shared in every season. It’s the kind of inn where conversation lingers, dogs doze beneath chairs, and walkers drift in from theContinue reading “Welcome to the Royal Oak in Porlock”
Sandy Cove Hotel is now open for bookings
The Cove: 2 Courses: £26.00 * 3 Courses: £31.50 (10% discount at lunchtime)The Seacliff: 20% discount (Thursday evenings) / 10% discount (Friday evenings) Our award winning dining experiences, with arguably the most dramatic views in the area, are a delight on both your taste and visual senses and with a wine selection to match theContinue reading “Sandy Cove Hotel is now open for bookings”
The Royal Oak Withypool is open for bookings!
Below is the Royal Oak’s tempting menu which showcases local Exmoor produce. Available Monday – Friday lunch and dinner. Booking is essential for this menu. 2 courses – £24.953 courses – £29.95 (Please note that the Royal Oak Withypool is shut on Mondays & Tuesdays until Monday 16th Feb) Royal Oak InnSparrow Lane,Withypool, Minehead, TA24Continue reading “The Royal Oak Withypool is open for bookings!”
La Petite Bouchée’s menu for Week 1
Just a little reminder if you’ve been thinking about joining La Petite Bouchée for the 2026 Exmoor Food Fest: they still got a few tables available for dinner on the 6th & 7th, serving one of their Exmoor-led menus created especially for this week of the festival. What’s on offer: 🌿 Local Exmoor produce 🍽Continue reading “La Petite Bouchée’s menu for Week 1”
Welcome to the Farmers Arms, Combe Florey
We’re delighted to welcome back the Farmers Arms in Combe Florey – they are joining us with a new kitchen team this year and an exciting new menu (which will be online shortly). Coggins LaneCombe FloreyTaunton TA4 3HZ Tel: 07710 811176 http://www.farmersarmsatcombeflorey.co.uk
Exmoor Food Fest 