Celebrating Exmoor's finest hospitality and greatest chefs
2 February 2023, Somerset County Gazette
What an honour to make the cover of the world’s finest local paper @countygazette but more importantly to support the brilliant @exmoorfoodfest Great local food now being served at amazing locations across Exmoor!
William Sitwell, 2 February 2023
William Sitwell is one of Britain’s leading food writers. He is a restaurant critic for The Telegraph, Masterchef judge, author and host of the Sitwell Supperclub.
Here at The Rising Sun, we are passionate about local food. We serve the very best in fresh seasonal produce, cooked just how you like it. Our menus have something for everyone, from fish lovers to vegetarians, with an ever-changing selection of specials to reflect the best of the coast and countryside. Perfectly complemented with a great wine list and well-kept real ales, ciders, and lagers.
Being a 14th century thatched smugglers inn, you will be amazed by how enchanting The Rising Sun is, the perfect place to sit and admire a tiny picturesque harbour while enjoying delicious food and your favourite drinks.
Exmoor Food Fest offer:
2 courses for £22.50
3 courses for £26.50
Available lunch time from Monday 6th February to Monday 6th March.
Address: The Rising Sun Hotel, Harbourside, Lynmouth, EX35 6EG
Website: https://risingsunlynmouth.co.uk
Phone Number: 01598 753223
Email Address: reception@risingsunlynmouth.co.uk
Social Media Links:
Instagram: @risingsunlynmouth
Facebook: @therisingsunhotel
Also check out:
Supported by PoPr Media
Known for its dramatic cliffs, wild seas and sandy beaches at Woolacombe, Saunton Sands and Croyde Bay, North Devon is where Exmoor meets the Sea. Only a short drive from these stunningly beautiful beaches you will find the picture postcard village of Georgeham, which is home to the Kings Arms. A traditional village family-run pub bursting with character; exposed beams, a roaring log burner and comfy sofas, which combine to create a warm and welcoming space to while away the hours. Proudly working alongside the finest suppliers the West Country has to offer, our menu reflects the changing seasons to offer a menu of modern British classics with a contemporary twist. We hope you can join us this February!
Exmoor Food Fest offer:
2 courses for £22.50
3 courses for £28.00
Available Wednesday – Saturday 12:30-2.30pm/ 6pm–9pm throughout February 2023
Booking is advised, so please call us on 01271 890240 quoting EXFF on your booking.
Exmoor Food Festival Menu 2023
Starters
Korean bbq Slow Braised Pigs Cheek, Spring Onion, Pickled Soy Carrot & Warm Vermicelli Noodle salad, Coriander Oil, Gochujang Sauce
Smoked Applewood, Leek & Shitake Mushroom Rarebit, Toasted Sourdough, Kohl Rabi, Apple & Truffle Slaw, Rocket, Radish & Shallot Salad
Local Beetroot & Chervil Salmon Gravadlax, Horseradish Sour Cream, Roasted Beetroot purée, Chervil Oil, Crostini
Mains
Pan roasted Guinea Fowl Supreme Wrapped in Prosciutto & Sage, Devon Blue Cheese Dauphinois, Glazed Carrots and Beetroot, Wild Mushroom and Brandy Cream
Peanut, Soy & Sesame Vegetable Pancake Rolls, Fragrant Cauliflower Rice, Charred Bok Choi, Coconut Laksa Sauce
Nduja Crusted Fillet of Bream, Saffron Mash, Seasonal Greens, Crispy Fried Capers, Heritage Tomato Sauce Vierge
Desserts
Warm Dark Chocolate Brownie, Cornish Hokey Pokey, White Chocolate & Honeycomb Ice Cream
Caramelised Pear & Champagne Sorbet, Madagascan Vanilla & Pear Purée, Toasted Almond Praline
Sticky Toffee & Date Pudding, Rich Butterscotch Sauce, Caramel Ice cream, Wafer Crumb
Available Wednesday – Saturday 12:30-2.30pm/ 6pm–9pm throughout February 2023
To Book call 01271 890 240 Quoting ‘Exmoor Food Festival’ or Book Online
The Kings Arms
Chapel Street
Georgeham
Braunton, EX33 1JJ
Website: www.kingsarmsgeorgeham.co.uk
Email: info@kingsarmsgeorgeham.co.uk
You can now book your Exmoor Food Fest dinner online on the Croydon Hall website!
Resident chef Andrew Pavey will be serving ExFF23 lunch and dinner from Saturday 11 to Saturday 18 February. You can find the menu here. At the beginning of March, Somerset award winning chef Tim Zekki is bringing his popular secret five course tasting dinner to Croydon Hall for one night only. Below you can read a bit more about both chefs.
Places are limited, so be quick!
Saturday 11th & Tuesday 14th – Saturday 18th February
lunch 12 30 – 14 00, and dinner 18 30 – 20 30
We are delighted to be taking part in this year’s Exmoor Food Fest, celebrating the Taste of Exmoor.
Somerset born chef Andrew Pavey will be cooking up a storm at Croydon Hall with a specially designed menu throughout the February half term.
Whilst passionate about patisserie, he enjoys every section of the kitchen, citing that cooking is a ‘way of life’ for him, as he revels in the art of creating spectacular dishes.
With 25 years of experience working in hotels and restaurants across the region, Andrew feels honoured to have worked for Michael Caine MBE at the Royal Clarence in Exeter, perhaps one of his favourite positions to date.
Come and join us for lunch or dinner at Croydon Hall to taste the menu that Andrew has created for this years’ Exmoor Food Fest.
Tim Zekki at Croydon Hall
5 Course Tasting Dinner
Wednesday 8th March
Celebrated Somerset chef Tim Zekki is coming to Croydon Hall with an exquisite 5-COURSE SECRET TASTING MENU that will set your taste buds alight.
Tim first started to cook at his father’s restaurant in Cyprus, where he inherited a love of foraging, pickling, and preserving from his grandmother.
He developed his skills in restaurants in London, and his love of fine ingredients led him to open and run two delis, in Isleworth and Twickenham, appearing on Gary Rhode’s Local Food Hero TV series. After a move to the Chilterns, he ran pop up restaurants under the name Duende.
Moving to Somerset meant a chance to settle into a permanent place, where Duende was recognised by Taste of The West, and won Somerset Life’s Best Restaurant in its first year.
Surrounded by beautiful Somerset countryside, the views from Croydon Hall are spectacular, the setting tranquil, the pace relaxed. The perfect setting in which to enjoy Tim’s delicious menu with matching wine flight.
Stay over and make a night of it. Each of the 15 bedrooms has been individually designed and appointed and with a combination of double rooms, family rooms and apartments, there’s accommodation to suit everyone.
Why not take advantage of the Food Fest offer and stay at the Hotel too?
After booking your table you’ll be sent a code for 30% discount off hotel accommodation.
Here is a selection of photos taken last night at the launch dinner at the Farmers Arms. It was a brilliant evening, with beautiful food, smiling guests and happy chefs.
William Sitwell, Masterchef judge, author, Telegraph columnist and local supper club host, introduced all the chefs and their dishes.
We are delighted to be taking part in this year’s Exmoor Food Fest, celebrating the Taste of Exmoor.
Somerset born chef Andrew Pavey will be cooking up a storm at Croydon Hall with a specially designed menu throughout the February half term.
Whilst passionate about patisserie, he enjoys every section of the kitchen, citing that cooking is a ‘way of life’ for him, as he revels in the art of creating spectacular dishes.
With 25 years of experience working in hotels and restaurants across the region, Andrew feels honoured to have worked for Michael Caine MBE at the Royal Clarence in Exeter, perhaps one of his favourite positions to date.
Come and join us from Saturday 11th – Saturday 18th February, for lunch or dinner at Croydon Hall to taste the menu that Andrew has created for this years’ Exmoor Food Fest.
On Wednesday, 8 March, local chef Tim Zekki (Duende, Wiveliscombe) will be cooking a 5-course-tasting menu at Croydon Hall – more information will be available shortly.
Saturday 11th – Saturday 18th February, lunch 12 30 – 14 00, and dinner 18 30 – 20 30
For restaurant and room bookings please visit www.croydonhall.co.uk or call 01984 642200
After booking your table you’ll be sent a code for 30% discount off hotel accommodation.
Croydon Hall, Rodhuish, Somerset, TA24 6QT
info@croydonhall.co.uk
Social Media:
Facebook – https://www.facebook.com/CroydonHall.Minehead/
Instagram – @croydonhall.minehead
TikTok – @croydonhall.minehead
Pinterest – @croydonhall
Literally risen from the ashes after a fire destroyed the original building dating back to the 15th century in January 2017, the Farmers Arms in Coggins Lane in Combe Florey is now a busy traditional pub with a modern twist where great pride is taken in serving outstanding food.
A charcoal fired Josper oven in the kitchen is used for producing the most succulent steaks and fish dishes. Even the charcoal is produced by the Farmers Arms.
A Covid safe garden of thatch-covered tables with heaters for when the weather turns cold and an outside tiki-style bar provide a fabulous atmosphere. The popular wood fired pizza oven is in operation on Friday evenings and all day Saturdays.
The Farmers Arms is well-known for the variety of real ales and exclusively local ciders as well as an exciting range of lagers and craft beers. The wine list is also extensive.
A firm Exmoor Food Fest favourite, the Farmers Arms have played host to several foodie events such as the “Celebration of Beef” a few years ago when four guest chefs joined the Farmers Arms’ head chef to produce five courses involving beef – including the dessert. In 2023, they are hosting the VIP Launch Dinner when 4 guest chefs will be joining the Joe and Sophie in the kitchen for the night.
Exmoor Food Fest offer:
2 courses: £23.50
3 courses: £27.50
The Farmers Arms
Combe Florey
Taunton
Somerset TA4 3HZ
Tel: 01823 432267
Email: info@farmersarms.net
Website: www.farmersarmsatcombeflorey.co.uk
The Cove restaurant at Sandy Cove Hotel serves modern dishes using fresh local produce and ingredients with our woodfired oven at the heart of our menus. The restaurant has a modern décor and a wonderful informal and lively atmosphere offering stunning sea views.
The chefs are part of our 3 AA Rosette awarded and Michelin listed team so the same high standards that we carry in our fine dining restaurant – The Seacliff – are maintained in this restaurant. In The Cove Restaurant we aim to offer our diners a high quality of cooking and service in a more relaxed atmosphere.
The hotel offers great accommodation with 3 standards of Seaview bedrooms offering breath taking sea views across the Bristol Channel. We are offering a 50% discount off the standard bed and breakfast rates plus a complementary upgrade where available for any Exmoor Food Fest diners.
Exmoor Food Fest Offer:
2 Courses – £22.50
3 Courses – £27.00
Offer available throughout February, 7 days a week for both lunch & dinner. Offer not available on 1st & 2nd February and the evening of the 14th February.
Contact Details:
Sandy Cove Hotel, Berrynarbor, Ilfracombe, Devon, EX34 9SR
01271 882243
Facebook – @hotelsandycove
Instagram- @hotelsandycove
Twitter – @hotelsandycove
The Seacliff Restaurant at Sandy Cove Hotel was opened 2 years ago and is a small intimate restaurant with a stunning sea view.
Sandy Cove Hotel is a family run business which has been in the family for 44 years. Food has always been at the forefront of everything we have done as we believe it to be one of the main elements in a guest’s experience. We gained our first AA Rosette approximately 12 years ago and continued to develop the menu, gaining our second AA rosette 4 years later. Over the years we have tried to refine the dining but because the nature of the hotel & catering for all tastes and large numbers we were always held back which is why we decided to open a separate restaurant. Since opening The Seacliff we have been able to refine the menu using the amazing produce that our location offers – the food along with the great wine, ambiance of the restaurant and the more relaxed fine dining experience has gained us great feedback and comments from both residents and non-residents. We have recently been awarded our 3rd AA rosette and have also been listed in The Michelin Guide
The hotel offers great accommodation with 3 standards of Seaview bedrooms offering breath taking sea views across the Bristol Channel. We are offering a 50% discount off the standard bed and breakfast rates plus a complementary upgrade where available for any Exmoor Food Fest diners.
Exmoor Food Fest offer:
£35 for a 3-course meal.
Available Monday to Thursday evenings throughout February (not available February 1st & 2nd as the hotel is shut for maintenance. Also not available on the 14th February as we have a valentines evening) Bookings must be made on line via our website or by calling the hotel directly and quoting EFF23.
Contact Details:
Sandy Cove Hotel, Berrynarbor, Ilfracombe, Devon, EX34 9SR
01271 882243
Facebook – @hotelsandycove
Instagram- @hotelsandycove and @restaurant_seacliff
Twitter – @hotelsandycove
We are a contemporary British restaurant that serves modern dishes that emphasis great produce and ingredients. Wholesome cooking from young, exciting and ambitious chefs focused on creating tasty hearty meals in an environment that is friendly, welcoming and super efficient.
Managed by owner operators the restaurant is a real labour of love and customer centric where positive customer experiences is our number one goal.
New Coast Kitchen is based in the heart of Croyde Bay in North Devon. We offer a set lunch menu between 12-14:30 and a la carte dinner menu 18:00-late 5 nights a week. We work very hard to offer our customers fresh, high quality dishes served in a precise modern style.
Croyde is very much a seaside holiday destination and has an array of great family friendly pubs and eateries which has allowed us to really commit to offering holiday makers and locals a very different dining experience for the area. We constantly challenge ourselves to improve and push standards across the business every day with the goal always being to offer our customers the best of everything.
Our kitchen is run by our head chef Martin Baylis who is a young, talented, and exciting chef. Originally from Worcester Martin moved to North Devon 5 years ago and has worked in some amazing restaurants both locally and across the country. His vision and passion for offering top quality dishes consistently is the backbone for our restaurant and has given us a strong foundation to create something that we hope many people enjoy and will continue to visit now and in the future.
We aim to keep both the food and drinks menus fresh and exciting by making numerous changes throughout the year to align with seasons, introducing different combinations of flavours and as we uncover new local suppliers offering the best produce the South West can offer.
We are delighted to welcome everyone of all ages at New Coast Kitchen. Due to the size of our restaurant and the style of service we are sadly unable to accommodate highchairs and pushchairs and we do not have the facilities to welcome very young children. If your little one is happy to sit at the table and dine from our full menu, we would love to serve them with you. We do not allow dogs inside the restaurant at any time.
To make a booking please visit our website where our full menu and terms and conditions can be found.
Exmoor Food Fest offer:
Wednesday – Saturday both lunch and dinner.
Lunch – 3 course for £30pp
Dinner – 3 course for £40pp
We are also doing a Valentine’s tasting for £85pp on the 14th of Feb.
New Coast Kitchen
1 St.Marys Road
Croyde
Braunton, EX33 1LF
Tel 01271 316026
Email: info@newcoastkitchen.co.uk
Instagram: @newcoastkitchen
Facebook: Newcoastkitchen
Exmoor Food Fest