EXMOOR FOOD FESTIVAL 2017 at The Café at Porlock Weir Available Friday, Saturday Lunch Friday, Saturday, Sunday Dinner 2 Course £10.00 3 Course £15.00 Butternut squash soup, parmesan cream, truffle oil Fish cake, buttered spinach, warm tartar sauce Beetroot salad, goats cheese, goats curd, baby leaves, confit tomato, onion, aged Balsamic ~~~ Steamed steak, kidney &Continue reading “The Café at Porlock Weir: Here is the ExFF17 menu!”
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Exmoor Food Fest 