The Café at Porlock Weir: Here is the ExFF17 menu!

EXMOOR FOOD FESTIVAL 2017 at The Café at Porlock Weir

Available Friday, Saturday Lunch
Friday, Saturday, Sunday Dinner

2 Course £10.00
3 Course £15.00

Butternut squash soup, parmesan cream, truffle oil
Fish cake, buttered spinach, warm tartar sauce
Beetroot salad, goats cheese, goats curd, baby leaves, confit tomato, onion, aged Balsamic

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Steamed steak, kidney & red wine suet pudding, roasted winter vegetables, creamed potatoes

Risotto of wild mushrooms, baked artichokes, wild rocket

Roasted gurnard, braised fennel, charred courgette, Bouillabaisse juices

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Coconut rice pudding, mango pureé, lemongrass sorbet

Lemon possett, orange jelly

Cheese,
Cropwell Bishop Stilton
Wookey Hole Cheddar
Vulsombe goats cheese
grapes, celery, chutney, biscuits

BOOKING ESSENTIAL

PLEASE MENTION EXMOOR FOOOD FESTIVAL WHEN BOOKING

ANY DIETARY REQUIREMENTS, 48 HOURS NOTICE IS REQUIRED

Fancy reading a bit more about Chef Andrew Dixon? Then pop over to the Somerset Cool website.