EXMOOR FOOD FESTIVAL 2017 at The Café at Porlock Weir
Available Friday, Saturday Lunch
Friday, Saturday, Sunday Dinner
2 Course £10.00
3 Course £15.00
Butternut squash soup, parmesan cream, truffle oil
Fish cake, buttered spinach, warm tartar sauce
Beetroot salad, goats cheese, goats curd, baby leaves, confit tomato, onion, aged Balsamic
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Steamed steak, kidney & red wine suet pudding, roasted winter vegetables, creamed potatoes
Risotto of wild mushrooms, baked artichokes, wild rocket
Roasted gurnard, braised fennel, charred courgette, Bouillabaisse juices
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Coconut rice pudding, mango pureé, lemongrass sorbet
Lemon possett, orange jelly
Cheese,
Cropwell Bishop Stilton
Wookey Hole Cheddar
Vulsombe goats cheese
grapes, celery, chutney, biscuits
BOOKING ESSENTIAL
PLEASE MENTION EXMOOR FOOOD FESTIVAL WHEN BOOKING
ANY DIETARY REQUIREMENTS, 48 HOURS NOTICE IS REQUIRED
Fancy reading a bit more about Chef Andrew Dixon? Then pop over to the Somerset Cool website.
Exmoor Food Fest 