Cookery School at Clavelshay Barn: 15 March 2016

Clavelshay Barn are proud to announce a new venture – the Clavelshay Barn Cookery School run by award winning professional chefs Olivier Certain and Andrew Dixon. This full day course will immerse you into what it takes to expertly select and prepare fish and seafood at home. Knowing the essential cooking methods and flavour profilesContinue reading “Cookery School at Clavelshay Barn: 15 March 2016”