On Tuesday, we celebrated the end of yet another Exmoor Food Fest with a fantastic tasting menu at the Rising Sun in West Bagborough. Head Chef Jade Shorney was joined by Olivier Certain (The Swan, Bampton), Liam Finnegan (The Castle Hotel, Taunton), Anita-Clare Field (La Petite Bouchée, Witheridge) and James Mason (New Coast Events). TogetherContinue reading “The Grand Final of the 2019 Exmoor Food Fest”
Tag Archives: Olivier Certain
A Celebration of Exmoor Beef at the Farmers Arms
The Farmers Arms in Combe Florey (host of the ExFF launch) are proud to announce their second Gastronomic Evening: A Celebration of Exmoor Beef As part of the Exmoor Food Fest head chef Mike Griffiths has invited 4 chefs to join him to create a mouth watering carnivorous delight. 5 courses of prime select beefContinue reading “A Celebration of Exmoor Beef at the Farmers Arms”
Clavelshay Barn: Open for bookings!
Clavelshay Barn Restaurant promises “a taste of the countryside” and the reality does not disappoint – offering top quality local produce in unspoilt idyllic surroundings . The restaurant is set in a converted barn on a working dairy farm, nestled in its own secluded valley, yet is within easy reach of Taunton, Bridgwater andContinue reading “Clavelshay Barn: Open for bookings!”
Tiverton Community Radio supports the Exmoor Food Fest
We are delighted to have teamed up with Tiverton Community Radio! Watch out for regular updates on Exmoor Food Fest events as well as interviews with chefs who take part in the event. Here is a link to the first interview with Olivier Certain of Clavelshay Barn: http://www.tiverton-community-radio.co.uk/cook-local Tiverton Community Radio broadcasts fromContinue reading “Tiverton Community Radio supports the Exmoor Food Fest”
Clavelshay Barn joins the Exmoor Food Fest
Clavelshay Barn Restaurant near Taunton/Bridgwater is one of the establishments taking part. Co-owner, Sue Milverton, said: “We’re delighted once again this year to be participating in the 2017 Exmoor Food Fest from February 1 until 28. “It’s all about showcasing the very best our region has to offer. It is a celebration of all localContinue reading “Clavelshay Barn joins the Exmoor Food Fest”
Cookery School at Clavelshay Barn: 15 March 2016
Clavelshay Barn are proud to announce a new venture – the Clavelshay Barn Cookery School run by award winning professional chefs Olivier Certain and Andrew Dixon. This full day course will immerse you into what it takes to expertly select and prepare fish and seafood at home. Knowing the essential cooking methods and flavour profilesContinue reading “Cookery School at Clavelshay Barn: 15 March 2016”
Last week’s launch at The Castle in Taunton
All photos by Clayton Jane.
Clavelshay Barn has joined the Exmoor Food Fest
Clavelshay Barn is an award winning sustainable restaurant located in a traditional stone barn on a family run dairy farm on the edge of the Quantock Hills. Although in a beautiful rural setting, the restaurant is within easy reach of Taunton, Bridgwater and the M5 motorway. TRADITIONAL STONE BARN The traditional stone barn, built aroundContinue reading “Clavelshay Barn has joined the Exmoor Food Fest”
Exmoor Food Fest to launch at The Castle in Taunton
Award winning chefs from the region are joining The Castle’s head chef on 28 January in Taunton to prepare a mouthwatering Taste of Exmoor menu. Tickets are limited, so early booking is very advisable: Canapés & Fizz Hospitality Students (The Combe, West Somerset College, Minehead) Starter Olivier Certain (Clavelshay Barn, North Petherton) Slow Roasted BellyContinue reading “Exmoor Food Fest to launch at The Castle in Taunton”
Exmoor Food Fest 